Elevate dining operations with a commercial-grade round table designed for continuous use and consistent performance. This 30-inch diameter dining height table combines robust materials and a compact footprint to support fast turnover in cafeterias, bistros, and hospitality settings. Designers selected a 1 1/8-inch thick top and a four-pointed pedestal base to deliver stability without sacrificing usable legroom.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 30" round laminate top with a mild detergent and microfiber cloth; remove spills within 5 minutes. Clean the PVC T-mold edge and base with a non-abrasive cleaner. Sanitize high-touch zones like tabletop rim and pedestal with an EPA-registered sanitizer per label directions. Rinse, dry thoroughly, and tighten fasteners during routine checks. Regular cleaning prevents germ transfer to food and hands, maintains appearance, and reduces pest attraction.#@@#Additional Info#@#Flash Furniture XU-RD-30-BLKTB-T2222-GG 30" round dining table has a 1-1/8" MDF top with black laminate, a pre-welded plate, a 22" x 22" base, and a 3" cast iron column. Designed for indoor commercial use; assembly required.#@@#General Info#@#Description #@#
Elevate dining operations with a commercial-grade round table designed for continuous use and consistent performance. This 30-inch diameter dining height table combines robust materials and a compact footprint to support fast turnover in cafeterias, bistros, and hospitality settings. Designers selected a 1 1/8-inch thick top and a four-pointed pedestal base to deliver stability without sacrificing usable legroom.
#@@# Top Durability#@#
Engineers constructed the top from MDF with a melamine core and a black laminate finish to resist scratches, stains, and routine wear in high-traffic environments. Managers will appreciate the 1 1/8-inch thickness that reduces warping under repeated cleaning and heavy use.
#@@# Edge Protection#@#
Manufacturers fitted a black PVC T-mold edge to guard the perimeter against chipping and impact damage. Maintenance crews save time because the edge tolerates frequent wiping and mop contact without degrading.
#@@# Base Stability#@#
A 22-inch by 22-inch x-base anchors the table and prevents tipping during active service. Servers benefit from predictable steadiness when placing trays or clearing plates.
#@@# Column Strength#@#
The column measures 3 inches in diameter and uses cast iron with a black powder-coated finish to provide corrosion resistance and load capacity. Facilities teams receive a corrosion-resistant support element that withstands humid kitchens and aggressive cleaning agents.
#@@# Commercial Assembly#@#
Designers prepared a pre-welded top plate to simplify assembly and ensure precise alignment between the top and base. Installation teams complete setup quickly with fewer adjustment steps, reducing downtime between delivery and use.
#@@# Compact Footprint#@#
A 30-inch diameter round top and 31 1/8-inch overall height optimize seating in compact dining zones while delivering standard dining height ergonomics. Planners maximize seating density without compromising guest comfort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tabletop daily for chips or delamination and tighten mounting screws weekly to prevent wobble. Clean the black laminate surface with a neutral detergent and a soft cloth; avoid bleach and abrasive pads. Treat PVC edge and powder-coated cast iron column with a mild cleaner and wipe dry to prevent corrosion. Level the table on installation and verify fasteners after heavy use. Replace damaged seals or hardware immediately to maintain safe commercial operation.
