Built for high-volume kitchens and institutional use, this hot water dispenser delivers 25 Gallons of hot water with industrial-grade reliability. Operating on 120/208-240v three-phase power, it provides 18,100 Watts and draws 60 amps, ensuring rapid recovery and continuous output. Stainless steel construction and safety certifications ensure durability and compliance for restaurants, hospitals, universities, and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Fetco H25011-SH and drain 25 gallons of water. Wipe stainless exterior with a mild soap solution and a soft cloth. Remove scale from the tank using manufacturer-approved descaler; rinse thoroughly. Clean dispensing spout and drip tray with warm, soapy water and sanitize food-contact surfaces. Inspect seals and vents; clear grease from vents to prevent fire risk. Dry components completely before reconnecting power.#@@#Additional Info#@#The Fetco HWB-25 H25011 hot water dispenser offers 25-gallon capacity, 120/208-240v, 3-Ph, 18,100 Watts, 60 amps, stainless steel build, UL/NSF certified, ideal for kitchens, schools, hospitals, bars, weighs 160 lbs, fits 28" depth, 31" height.#@@#General Info#@#Description #@#
Built for high-volume kitchens and institutional use, this hot water dispenser delivers 25 Gallons of hot water with industrial-grade reliability. Operating on 120/208-240v three-phase power, it provides 18,100 Watts and draws 60 amps, ensuring rapid recovery and continuous output. Stainless steel construction and safety certifications ensure durability and compliance for restaurants, hospitals, universities, and large foodservice operations.
#@@# Large Capacity#@#
A 25 Gallon reservoir supports extended service and reduces refills, minimizing interruptions during peak times. The 21–25 Gallons range suits cafeterias, catering, and high-volume beverage stations needing unattended operation.
#@@# High Power Delivery#@#
With 18,100 Watts and 120/208-240 volts, the heater ensures fast recovery and maintains temperature under heavy use. It delivers consistent output for brewing, steaming, and sanitizing.
#@@# Three-Phase Electrical#@#
The 3-Ph setup optimizes load distribution and reduces voltage drop in large facilities. Integration with existing panels simplifies installation in kitchens, institutions, and hospitality sites.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and simplifies sanitation, supporting compliance in healthcare and education. Smooth surfaces and durable panels reduce maintenance and extend service life in demanding conditions.
#@@# Certified Safety Standards#@#
NSF and UL certifications confirm compliance with sanitation and electrical safety standards. These certifications simplify procurement and meet inspection requirements.
#@@# Serviceability Design#@#
Accessible components and standard electrical specs simplify maintenance and repairs. Technicians can easily diagnose heating elements, controls, and wiring, reducing repair time and costs.
Designed to deliver dependable hot water, the unit supports continuous operation while meeting installation codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Fetco HWB-25 H25011 by descaling the 25 Gal. tank every three months using a manufacturer-approved descaler to prevent mineral buildup. Inspect and tighten electrical connections to the 120/208-240v, 3-Ph supply quarterly. Clean stainless steel surfaces with a non-abrasive cleaner and soft cloth after daily use. Replace seals and gaskets at first sign of wear. Verify safety certifications and perform pressure checks monthly to ensure reliable operation.
