Stop compromising throughput for compliance. This hot water dispenser provides controlled, continuous hot water at scale while meeting safety and certification standards. Designed for high-volume use, it supplies 15 Gal. per cycle with three-phase electrical support to maintain temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Fetco H15021-SH and cool before cleaning. Drain remaining water, remove exterior debris with a soft cloth and mild detergent. Sanitize internal surfaces with a food-safe sanitizer, rinse thoroughly, and dry completely. Clean spouts and valves with a brush to remove buildup. Degrease surrounding vents and check electrical connections for residue. Refill and test operation. Regular cleaning prevents contamination, fire risk, higher utility use, equipment wear, and failed inspections.#@@#Additional Info#@#Fetco H15021-SH hot water dispenser offers 15 Gal. capacity, 120/208-240v, 3-Ph power, 9100 Watts, 25.5 amps; stainless steel, NSF and UL certified, ideal for commercial beverage service in restaurants, hospitals, schools, and hotels.#@@#General Info#@#Description #@#
Stop compromising throughput for compliance. This hot water dispenser provides controlled, continuous hot water at scale while meeting safety and certification standards. Designed for high-volume use, it supplies 15 Gal. per cycle with three-phase electrical support to maintain temperature stability.
#@@# Three Phase Power#@#
The three-phase electrical design operates at 120/208-240v, supporting 9100 Watts for rapid recovery and steady heat output. Facilities with robust electrical systems experience reduced temperature fluctuations during peak demand.
#@@# High Capacity#@#
Built for large-volume use, the reservoir holds 15 Gal., with filter-compatible capacities between 11 and 15 Gallons. This minimizes refill frequency, benefiting kitchens, hospitals, and campus operations with extended runtime.
#@@# Durable Construction#@#
The stainless steel enclosure resists corrosion and supports easy sanitation workflows. Staff can perform daily cleaning without compromising the unit's structural integrity.
#@@# Certification Compliance#@#
NSF and UL certifications ensure materials and electrical safety, meeting regulatory requirements for foodservice equipment. Operators maintain audit-ready installations and reduce inspection challenges.
#@@# Electrical Performance#@#
The unit draws 25.5 amps under rated conditions, providing clear specifications for load planning and breaker selection. Engineers can integrate it into distribution panels with predictable circuit impact.
#@@# Shabbos Friendly Operation#@#
The design supports Shabbos operational modes, ensuring uninterrupted hot water access for observant institutions. Administrators can deploy the dispenser in communal dining environments while maintaining compliance with policies.
Manufactured by a company founded in 1998, this dispenser reflects a commitment to durability and serviceability for B2B customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Fetco H15021-SH by descaling the tank every 3 months with a recommended solution to preserve heat transfer. Inspect and tighten electrical connections monthly; ensure 120/208-240v, 3-Ph supply and 25.5 amp terminations are secure. Clean stainless steel exteriors with neutral detergent and a soft cloth; avoid abrasives. Flush drains and strainers weekly. Check gaskets for wear and replace if compression degrades.
