Manufactured to professional standards and shipped by an established supplier founded in 1998, the tool aligns with CSA expectations for culinary smallware procurement. Procurement teams receive a reliable specification for menu planning and equipment lists.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spatula blade and handle after use with warm water and mild detergent, then rinse and air dry. Sanitize high-touch zones like handles and storage racks with an EPA-registered sanitizer per label. Inspect for corrosion on 201 Stainless Steel and replace if pitting appears. Store dry to prevent staining and material degradation. Regular cleaning prevents germ transfer on menu covers and chair backs, maintains customer perception, supports CSA compliance, and deters pests.#@@#Additional Info#@#Fat Daddio's SPAT-475S 9" x 0.9" stainless steel spatula offers precise control for spreading icings and fillings. It features durable 201 stainless steel, a slim 4.7" blade, and a 0.15 pound balance for detailed tasks.#@@#General Info#@#Description #@#
Manufactured to professional standards and shipped by an established supplier founded in 1998, the tool aligns with CSA expectations for culinary smallware procurement. Procurement teams receive a reliable specification for menu planning and equipment lists.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 201 Stainless Steel blade after each shift with mild detergent and warm water; rinse and dry immediately to prevent spotting. Inspect the handle and blade joint weekly for loosening, tightening fasteners as needed. Sanitize before use with an approved food-safe sanitizer, following manufacturer dwell times. Store flat or hung to avoid blade bending and contact with sharp utensils. Replace the tool if corrosion or permanent warping appears to maintain food safety and performance.
