Stop compromising consistency for ease; this removable bottom cake pan combines commercial durability with precise portion control to support high-output kitchens and baking programs. Designed for professional operators, this 9-inch round pan delivers predictable release and uniform structure for cheesecakes, tortes, and layered cakes. Manufacturers and kitchen managers will appreciate the balance of thermal response and serviceable construction that reduces rework and waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe removable-bottom aluminum pan after each use with warm water and mild detergent; scrub gently with a non-abrasive pad to avoid surface damage. Rinse thoroughly and dry immediately to prevent spotting. For baked-on residue, soak in warm soapy water up to 15 minutes before cleaning. Clean high-touch surfaces like handles and storage racks daily to prevent germ transfer and pest attraction and to support health-code compliance and positive customer perception.#@@#Additional Info#@#Fat Daddio's PCC-93 removable-bottom round pan is 9" x 3" and holds 106.24 Oz. Anodized 16 gauge aluminum ensures even heat and easy release for cheesecakes, while commercial-grade construction suits frequent foodservice use.#@@#General Info#@#Description #@#
Stop compromising consistency for ease; this removable bottom cake pan combines commercial durability with precise portion control to support high-output kitchens and baking programs. Designed for professional operators, this 9-inch round pan delivers predictable release and uniform structure for cheesecakes, tortes, and layered cakes. Manufacturers and kitchen managers will appreciate the balance of thermal response and serviceable construction that reduces rework and waste.
#@@# Material Strength#@#
Anodized aluminum construction resists corrosion and improves heat transfer, ensuring even browning and consistent set across the entire 9-inch diameter. Users report stable performance under repeated cycles, minimizing product variation during peak service.
#@@# Removable Base#@#
A precision removable bottom simplifies extraction of fragile confections, reducing handling damage and accelerating plating workflows. Team members gain time savings and maintain presentation standards without additional tooling.
#@@# Gauge Consistency#@#
The 16-gauge profile provides a rigid vessel that resists warping under thermal load while retaining efficient conduction for predictable bake times. Chefs can rely on repeatable scheduling and reduced rejects during multiunit production.
#@@# Capacity Management#@#
With a capacity of 106.24 ounces, the pan supports full recipes for standard 9-inch cheesecakes and scaled formulations, enabling accurate portion planning in institutional kitchens. Bakers achieve consistent yields and portion counts for menu costing and inventory control.
#@@# Dimensional Control#@#
Measuring 9 inches across and approximately 3 inches deep, the pan fits common sheet pans and standard ovens, streamlining staging and storage. Staff benefit from straightforward integration into existing processes and racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the removable bottom and channel for debris weekly and disassemble before wash to prevent residue buildup. Use a nonabrasive, food-safe detergent and warm water; scrub with a soft nylon brush then rinse thoroughly. Dry immediately with a lint-free towel to prevent spotting. Reassemble only after full drying and verify the seal engages smoothly. Store flat to avoid warping. Replace pan if you detect permanent deformation or compromised fit.
