Deliver consistent, high-quality results every service period with a professional removable-bottom round cake pan designed for commercial baking environments. This aluminum pan ensures reliable release for delicate cakes and dense batters, minimizing product loss and cleanup time. Built to endure frequent use, it accommodates a variety of recipes, from cheesecakes to quiches, delivering predictable performance in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe anodized aluminum pan and removable bottom with warm water and mild detergent after each use. Rinse thoroughly and dry immediately to prevent staining and corrosion. Disassemble base to remove trapped crumbs; inspect seals and edges for residue. Sanitize high-touch zones like handles and rims with approved sanitizer between service periods. Clean regularly to prevent cross-contamination, deter pests, maintain appearance, and comply with health codes.#@@#Additional Info#@#Fat Daddio's PCC-63 removable-bottom cake pan is made of 16 gauge anodized aluminum for even heat transfer. It measures 6" diameter by 3" depth, holds 47.36 Oz., weighs 0.44 pounds, and ensures clean cake release for various desserts.#@@#General Info#@#Description #@#
Deliver consistent, high-quality results every service period with a professional removable-bottom round cake pan designed for commercial baking environments. This aluminum pan ensures reliable release for delicate cakes and dense batters, minimizing product loss and cleanup time. Built to endure frequent use, it accommodates a variety of recipes, from cheesecakes to quiches, delivering predictable performance in high-volume kitchens.
#@@# Removable Bottom#@#
Engineered with a separate bottom that releases cleanly from the ring, this pan eliminates the need for invasive unmolding techniques, preserving delicate tops and edges. Operators benefit from faster plating and reduced scrap rates when producing plated desserts and large-format cakes.
#@@# Anodized Aluminum#@#
The anodized surface treatment provides a hard, corrosion-resistant finish that resists sticking and extends the functional life compared to untreated aluminum. Chefs can perform repeated bakes without rapid wear, while cleaning cycles remain efficient and nonabrasive.
#@@# 16 Gauge Construction#@#
Heavy 16 gauge aluminum offers structural rigidity that minimizes warping under thermal stress in hot ovens and during rapid temperature changes. Kitchens maintain consistent bake profiles and ensure product uniformity across large batches.
#@@# 47.36 Oz Capacity#@#
With a capacity of 47.36 ounces, this pan accommodates dense batters and layered preparations without the risk of overflow, enabling consistent volume control for recipe scaling. Staff achieve repeatable portioning and predictable cook times when batching multiple pans.
#@@# 6 Inch Diameter#@#
The compact 6-inch diameter fits convection and deck ovens, allowing for higher rack density to optimize throughput. Culinary teams can increase output per cycle by stacking more pans on each oven shelf without sacrificing cooking evenness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Fat Daddio's PCC-63 removable-bottom pan after each use with warm water and mild detergent; scrub gently with a nonabrasive pad to protect the anodized finish. Inspect the removable bottom and rim for deformation and replace if warping occurs. Dry thoroughly to prevent residues. Store pans nested with protective separators to avoid scratches. Season occasionally with a light oil coat before baking sticky batters to aid release.
