Stop juggling pans and torn cakes. This 64 Oz. removable bottom round pan delivers precise release and consistent results for high-volume kitchens that demand reliability and clean presentation, fitting workflows focused on speed without sacrificing final plate quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pan and removable bottom with warm water and mild detergent using a soft cloth; rinse thoroughly and dry immediately to prevent anodized finish spotting. Disassemble bottom and inspect seal; brush crumbs from rim and store pan dry. Clean high-touch zones like handles and box lids frequently to prevent germ transfer and protect food safety. Regular cleaning maintains appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#Fat Daddio's PCC-73 64 Oz. anodized aluminum round cake pan has a 16 gauge body and removable bottom for quick release; its 7" by 3" size supports dense batters and cheesecakes, while CSA-grade construction ensures durability and easy cleanup.#@@#General Info#@#Description #@#
Stop juggling pans and torn cakes. This 64 Oz. removable bottom round pan delivers precise release and consistent results for high-volume kitchens that demand reliability and clean presentation, fitting workflows focused on speed without sacrificing final plate quality.
#@@# Removable Bottom#@#
Operators remove finished cakes smoothly using the detachable base designed for rapid release. This feature eliminates inverted unpacking, preserves fragile tops, and reduces rework time during peak service.
#@@# Anodized Aluminum#@#
Teams benefit from anodized aluminum that resists corrosion and interacts minimally with acidic fillings. The surface promotes even heat transfer, yielding uniform crumb structure and predictable bake times across batches.
#@@# 16 Gauge Construction#@#
Chefs rely on 16 gauge thickness to maintain dimensional stability under heavy use. The stiff walls reduce warping during repeated thermal cycles, preserving round geometry and ensuring consistent portioning.
#@@# 64 Oz Capacity#@#
Kitchen planners assign this pan to medium portion recipes with confidence because it holds 64 Oz., a practical volume for single-tier cheesecakes, tortes, and molded desserts. The capacity suits recipes that require substantial batter depth while still fitting standard oven footprints.
#@@# Compact Footprint#@#
Staff appreciate the 7-inch diameter and 3-inch depth that fit convection racks and sheet pans efficiently. The compact size allows simultaneous baking of multiple pans without overcrowding, increasing throughput during service windows.
#@@# Lightweight Design#@#
Bakers handle the 0.7-pound unit with reduced strain compared with heavier alternatives, improving speed during transfer and plating operations. The lower weight streamlines stacking and storage while maintaining professional durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the removable bottom and anodized surface before each use. Tighten the base lock to prevent leaks. Clean the aluminum pan with warm water and mild detergent after cooling; avoid steel wool and abrasive cleaners. Dry components thoroughly to prevent oxidation and store them nested with protective layers. Check the 16 Gauge edge for warping and replace any deformed parts. Calibrate oven placement for even heat and rotate pans during long bakes.
