Stop sacrificing throughput for cooking quality. This outdoor commercial cooking station delivers consistent heat control across a 30" diameter seasoned steel plancha while supplying 48,000 BTU to meet continuous high-volume service. Operators will appreciate rapid ignition, modular cleanup, and mobile deployment on a wheeled cart designed for professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the propane valve before cleaning. Scrape the 30" seasoned steel surface with the supplied stainless steel scraper while warm; wipe residue with a damp cloth and mild detergent, then dry to prevent rust. Empty the quick-release drip pan and side spill tray after each shift; degrease with hot soapy water. Clean burner areas and control knobs weekly; inspect seals and fittings for wear. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Evo America’s 10-0081-LP cooking station offers 48,000 BTU via liquid propane for outdoor use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cooking quality. This outdoor commercial cooking station delivers consistent heat control across a 30" diameter seasoned steel plancha while supplying 48,000 BTU to meet continuous high-volume service. Operators will appreciate rapid ignition, modular cleanup, and mobile deployment on a wheeled cart designed for professional use.
#@@# "Seasoned Steel Surface"#@#
The 30" diameter black seasoned steel plancha provides an even searing plane across two concentric heat zones. Chefs gain a naturally nonstick work surface that improves with use while supporting high-heat searing up to 550°F for optimal Maillard development.
#@@# "Dual Temperature Zones"#@#
Two round inner and outer temperature zones allow for simultaneous low-temperature finishing and high-temperature searing on a single cooking surface. Users control the inner and outer zones with separate thermostatic knobs to match different cooking tasks without cross-contamination of heat.
#@@# "Precise Thermostatic Control"#@#
Thermostatic controls maintain a stable temperature band from 225°F to 550°F, enabling repeatable results across extended service periods. Technicians can quickly calibrate settings to reproduce menu items with consistent texture and color.
#@@# "High Heat Output"#@#
The unit delivers a total of 48,000 BTU to the plancha, supporting rapid recovery during peak ticket times. Operators can reduce wait times and increase throughput while preserving product quality under continuous production demands.
#@@# "Outdoor Ready Construction"#@#
Engineers designed the station for outdoor use with a stainless steel tank sleeve and quick-release stainless drip pan to resist corrosion. Staff can confidently deploy the cart on patios, food service events, and open-air kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooking surface daily and remove food debris with the supplied stainless steel scraper while the surface is warm but not hot. Apply the cleaning kit components per manufacturer instructions to strip grease; rinse with water and wipe dry to prevent corrosion. Verify burner ignition and thermostatic controls weekly; tighten fittings and check for leaks using a soapy water test. Empty the drip pan and spill tray after each service and store spatulas dry to avoid contamination.
