Skip to main content

Evo America 10-0070-NG 36.16" W Black Seasoned Steel Indoor Use Natural Gas Evo® Affinity 30Gp Commercial Series Drop-In Cooktop - 36,267 BTU

Evo America

$6,903.00
(No reviews yet) Write a Review
SKU:
10-0070-NG
Weight:
255.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Controls:
Thermostatic
Style:
Flat
Temperature Range:
225°F - 525°F
Total BTU:
36,267 BTU
email_price:
no
Tags:
Round Griddle / Fry Top, Gas
Label Option type:
rectangles
Net Price:
5699.4
msrp_price:
no
Ship From:
97062
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Grills>>Griddle>>Gas Griddles and Flat Top Grills
call_price:
no
map_price:
yes
Mfr Toll Free:
(866) 626-1802
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
6903
Manufacturer:
Evo America
login_price:
no
List Price:
8850
Trigger BC Integration:
Y-1/6/2026_6:15PM
Made in USA:
Yes
Taxonomy Weight:
255
Filter_Manufacturer:
Evo America
Filter_Power Type:
Natural Gas
Filter_Total BTU:
13,500 - 50,000 BTU
Filter_Control Type:
Thermostatic
Filter_Width:
27 - 48 Inches
Filter_Installation Type:
Drop-In
Primary Image:
Evo America_10-0070-NG.png
specsheet:
Evo America_10-0070-NG.pdf
Sale Price:
6903
Filter_Made in America:
Yes
Filter_NSF Listed:
Yes
Lead Time:
14 Business Days
Keyfeatures5:
Includes cleaning kit, 2 spatulas, 1 scraper
Keyfeatures4:
Stainless steel drip pan for easy cleanup
Keyfeatures6:
Drop-in design for easy installation
Keyfeatures:
30" Dia. 30,267 BTU commercial plancha
Keyfeatures3:
Temp range 225°F - 525°F for versatile cooking
Keyfeatures2:
Dual thermostatic zones for control
short_description:
Evo America 10-0070-NG drop-in cooktop features a 30" black seasoned steel plancha with two temperature zones and thermostatic controls for precise heat.
Adding to cart… The item has been added
Built for continuous service, this commercial drop-in cooktop combines precise temperature control with a durable seasoned steel plancha to support heavy-duty kitchens. Operators can control two separate cooking zones to run simultaneous tasks without cross-contamination, while the unit’s 36,267 BTU natural gas delivery sustains rapid heat recovery for back-to-back orders. Installation flexibility and included cleaning tools reduce setup time and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape debris from the 30" seasoned steel plancha with the supplied stainless scraper and spatulas. Wipe the drip pan and spill tray with a mild detergent solution, rinse, and dry. Clean outer stainless surfaces with non-abrasive cleaner. Inspect seals and pilot light; replace worn parts. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Evo America 10-0070-NG Affinity 30Gp cooktop features a 30" seasoned steel plancha with two thermostatic zones (225°F–525°F), 36,267 BTU natural gas, stainless steel drip pan, standing pilot, NSF certified, made in USA, and includes a cleaning kit.#@@#General Info#@#Description #@# Built for continuous service, this commercial drop-in cooktop combines precise temperature control with a durable seasoned steel plancha to support heavy-duty kitchens. Operators can control two separate cooking zones to run simultaneous tasks without cross-contamination, while the unit’s 36,267 BTU natural gas delivery sustains rapid heat recovery for back-to-back orders. Installation flexibility and included cleaning tools reduce setup time and simplify daily maintenance. #@@# "Seasoned Steel Surface"#@# A 30" diameter black seasoned steel plancha provides a uniform contact surface that supports searing, toasting, and high-volume griddle work. Operators benefit from fast heat transfer and a naturally nonstick finish that develops performance with regular use. #@@# "Dual Temperature Zones"#@# Two concentric temperature zones with independent thermostatic knobs allow simultaneous low-heat and high-heat operations on a single cook surface. Chefs gain workflow efficiency by managing finishing and high-heat searing without relocating product. #@@# "Wide Temperature Range"#@# A temperature range from 225°F to 525°F (121°C to 274°C) covers delicate warming through intense searing applications. Kitchen staff obtain precise results across tasks that demand consistent surface temperatures. #@@# "High Heat Output"#@# A total of 36,267 BTU provides sustained thermal energy for rapid recovery during continuous production periods. Food service teams maintain throughput while preserving target cook profiles under heavy load. #@@# "Integrated Spill Management"#@# A stainless steel drip pan and spill collection tray capture runoff and facilitate hygienic operation during prolonged shifts. Maintenance crews experience reduced cleaning time and lower risk of floor contamination. #@@# "Service Ready Packaging"#@# The unit ships with a cleaning kit, two stainless steel spatulas, and one stainless steel scraper to enable immediate commissioning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Evo America 10-0070-NG cooktop daily for grease accumulation and remove excess with the supplied scraper. Clean the seasoned steel plancha after each service with the included spatulas and warm water; avoid abrasive pads that remove seasoning. Empty the stainless steel drip pan and spill tray every shift and sanitize per CSA guidelines. Verify thermostatic controls and pilot operation weekly; calibrate or replace parts at first sign of irregular temperature response.