Stop compromising on throughput or control. This drop-in cooktop delivers plancha performance engineered for high-volume kitchens, combining 32,307 BTU power with precise thermostatic control to maintain consistent cooking temperatures across a 30-inch diameter cooking surface. Food service teams will appreciate the robust construction and accessories that support continuous operation and rapid service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape excess grease from the 30" plancha with the stainless steel scraper. Lift the stainless steel drip pan and empty it into a container. Wipe the black seasoned steel surface with mild soap and a soft cloth; rinse and dry. Clean the spill collection tray and knobs with non-abrasive cleaner. Clean coils and vents to reduce fire risk and improve efficiency. Inspect seals and replace if worn.#@@#Additional Info#@#Evo America’s 10-0070-LP Affinity 30Gp cooktop delivers 32,307 BTU with a 30" seasoned steel plancha, dual thermostatic zones (225°F–525°F), stainless steel drip pan, standing pilot, NSF certified, made in USA, includes cleaning kit and utensils.#@@#General Info#@#Description #@#
Stop compromising on throughput or control. This drop-in cooktop delivers plancha performance engineered for high-volume kitchens, combining 32,307 BTU power with precise thermostatic control to maintain consistent cooking temperatures across a 30-inch diameter cooking surface. Food service teams will appreciate the robust construction and accessories that support continuous operation and rapid service.
#@@# Plancha Surface#@#
The 30-inch diameter seasoned steel cooking surface provides an expansive flat-top cooking area that supports high-volume searing, grilling, and griddling. Operators obtain even heat transfer across two concentric temperature zones to manage different product styles simultaneously.
#@@# Zoned Temperature Control#@#
Two independent round temperature zones allow staff to set inner and outer areas between 225°F and 525°F for staggered cooking profiles. Chefs adjust each thermostatic knob to hold target temperatures, reducing product waste and improving consistency.
#@@# High Output Burner#@#
A total rating of 32,307 BTU delivers rapid recovery and high throughput for peak service periods. Kitchens maintain set temperatures under heavy load, enabling continuous plate production without long cool-down times.
#@@# Spill Management#@#
A stainless steel drip pan and integrated spill collection tray capture runoff and streamline daily cleaning routines. Crew members can remove the tray to dispose of residues quickly, lowering the risk of cross-contamination and reducing downtime.
#@@# Durable Construction#@#
The black seasoned steel cooking surface, along with stainless steel components, withstands commercial use and aggressive cleaning cycles. The unit ships with a cleaning kit, plus two stainless steel spatulas and a stainless steel scraper to support proper maintenance on-site.
#@@# Installation Flexibility#@#
The drop-in configuration allows for recessed mounting into counters or workstations to optimize line layout and ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooktop daily for food debris and grease; remove large residues with the supplied stainless steel scraper while the surface cools to 120°F. Apply warm water and neutral detergent to the seasoned steel plancha; agitate with a nonabrasive pad and rinse. Empty the stainless steel drip pan and spill tray after each shift and sanitize per facility protocol. Verify thermostatic controls and standing pilot operation weekly and schedule CSA or qualified technician service annually.
