Stop settling for slow cooklines that bottleneck service. This freestanding commercial cooking station enables continuous high-throughput grilling on a 30" diameter seasoned steel cook surface while maintaining precise temperature control for consistent results. Food service teams will increase output without sacrificing control or cleanup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the cook surface before cleaning. Scrape solids with the stainless steel scraper, then use the provided cleaning kit and warm water with mild detergent. Rinse thoroughly and dry to prevent rust and bacterial growth. Empty and clean the stainless steel drip pan and spill tray after each shift to prevent grease buildup and fire risk. Inspect seals and controls; tighten or replace worn parts to avoid breakdowns and higher utility use and to maintain CSA and NSF compliance.#@@#Additional Info#@#Evo America’s 10-0070-DCS-NG Affinity 30Gp cooking station features a 30" black seasoned steel plancha, dual thermostatic zones, 225°–525°F, 36,267 BTU natural gas input, stainless drip pan, NSF certification, and is made in the USA.#@@#General Info#@#Description #@#
Stop settling for slow cooklines that bottleneck service. This freestanding commercial cooking station enables continuous high-throughput grilling on a 30" diameter seasoned steel cook surface while maintaining precise temperature control for consistent results. Food service teams will increase output without sacrificing control or cleanup time.
#@@# "Seasoned Steel Surface"#@#
A 30" diameter black seasoned steel plancha provides an even, low-maintenance searing plane that transfers heat efficiently across the entire cooking area. Chefs will achieve uniform browning and reduced flare risk thanks to the dedicated oiling and seasoning properties of the steel.
#@@# "Dual Temperature Zones"#@#
Two concentric temperature zones with separate thermostatic knobs allow independent control of inner and outer cooking areas for simultaneous tasks. Operators can sear at high heat on the inner zone while holding or finishing on the outer zone, maximizing throughput and product quality.
#@@# "Wide Temperature Range"#@#
Temperature control spans 225°F to 525°F, supporting gentle warming through high-temperature searing and finishing techniques. Kitchen staff will program precise heat settings for proteins, vegetables, and sauces without compromising consistency.
#@@# "Robust Heat Output"#@#
The station supplies a total of 36,267 BTU via natural gas with a standing pilot light for reliable ignition and sustained operation. Managers will rely on predictable heat delivery that meets the demands of busy service periods.
#@@# "Integrated Spill Management"#@#
A stainless steel drip pan and spill collection tray capture grease and food debris, simplifying daily cleaning and reducing fire risk. Maintenance teams will decrease downtime because they can remove and service collection components quickly.
#@@# "Service Kit Included"#@#
The unit ships with a complete cleaning kit, two stainless steel spatulas, and one stainless steel scraper to support immediate operation and routine care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Evo Affinity 30Gp cook surface after each service by scraping solids with the stainless steel scraper. Apply the cleaning solution and remove residue with a soft cloth to preserve the seasoned finish. Inspect and empty the stainless steel drip pan and spill collection tray daily to prevent flaring. Calibrate thermostatic controls monthly and record temperature accuracy across both zones at multiple setpoints.
