Built for outdoor kitchens that require precise control and continuous throughput, this drop-in cooktop generates 36,267 BTU to support intense service without sacrificing heat consistency. Chefs benefit from a 30-inch diameter seasoned steel plancha that heats rapidly and maintains high temperatures across its surface. Designed for natural gas operation in commercial settings, the unit meets NSF standards and comes with tools that streamline daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning the Evo Affinity 30G. Remove spatulas and scraper; lift the stainless steel drip pan and spill tray. Scrub the seasoned steel surface with a non-abrasive pad and mild detergent, rinse with clean water, dry fully to prevent rust. Clean burners and control knobs with soft cloth; clear vents of grease. Empty and degrease trays regularly to reduce fire risk, prolong parts life, save energy, and maintain CSA/NSF compliance.#@@#Additional Info#@#Evo America’s Affinity 30G cooktop delivers 36,267 BTU on a 30" seasoned steel plancha for outdoor use, featuring dual thermostatic zones (225°F–525°F), electronic ignition, stainless steel burners, and drip pan. NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for outdoor kitchens that require precise control and continuous throughput, this drop-in cooktop generates 36,267 BTU to support intense service without sacrificing heat consistency. Chefs benefit from a 30-inch diameter seasoned steel plancha that heats rapidly and maintains high temperatures across its surface. Designed for natural gas operation in commercial settings, the unit meets NSF standards and comes with tools that streamline daily operations.
#@@# Thermostatic Control#@#
Engineers pair separate thermostatic knobs for inner and outer burners, delivering zoned temperature management across the plancha. Operators can adjust set points from 225°F to 525°F for slow searing or high-heat finishing, ensuring stable surface conditions during peak service.
#@@# Dual Zone Surface#@#
Manufacturers integrate two concentric cooking zones to enhance flexibility on a single flat plate. Kitchens can run different items simultaneously, keeping delicate proteins on the cooler inner area while searing at the outer ring without cross interference.
#@@# Seasoned Steel Plancha#@#
Designers create the 30-inch diameter surface from black seasoned steel, ensuring predictable heat transfer and browning. Teams achieve a consistent Maillard reaction across pans and proteins while benefiting from a naturally nonstick patina that improves with regular use.
#@@# Robust Ignition System#@#
Technicians install an electronic push-button ignition that reliably starts burners and reduces startup time compared to manual lighting. Staff members enjoy safer light cycles and faster recovery between shifts due to instant spark activation.
#@@# Integrated Spill Management#@#
Engineers include a stainless steel drip pan and spill collection tray to capture grease and debris, simplifying cleanup and minimizing flare risk. Maintenance crews can quickly remove and empty trays, reducing downtime during service and preserving plancha integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners, knobs, and seals weekly and tighten connections to prevent gas leaks. Scrub the seasoned steel surface after each service cycle with the stainless steel scraper and spatulas; apply a light coating of cooking oil when cool to maintain seasoning. Empty and sanitize the stainless steel drip pan and spill collection tray daily. Calibrate thermostatic controls monthly and verify electronic ignition. Record maintenance actions in CSA-compliant logs.
