Stop compromising output for speed. This outdoor drop-in cooktop combines robust heat with precise control to deliver consistent results for high-volume operations in open-air conditions. Designed for commercial kitchens, patios, and catering rigs, this unit produces intense searing heat while allowing fine temperature modulation across two zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove drip pan and spill tray; scrape solids with the supplied stainless steel scraper. Wipe the seasoned steel surface with a soft cloth and mild detergent, rinse with clean water, then dry to prevent rust. Clean burners and vents to remove grease buildup and lower fire risk. Inspect seals and knobs; tighten or replace as needed. Schedule daily wipe-downs and weekly deep cleans to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Evo America’s 10-0054-LP Affinity 30G cooktop features a 30" seasoned steel plancha, dual temperature zones, stainless burners, electronic ignition, 37,638 BTU output, stainless drip pan, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Stop compromising output for speed. This outdoor drop-in cooktop combines robust heat with precise control to deliver consistent results for high-volume operations in open-air conditions. Designed for commercial kitchens, patios, and catering rigs, this unit produces intense searing heat while allowing fine temperature modulation across two zones.
#@@# Power Density#@#
A high power rating delivers 37,638 BTU, producing rapid surface recovery and consistent searing across the plancha. Operators can handle consecutive cook cycles without a visible drop in output.
#@@# Dual Zone Control#@#
Two concentric temperature zones enable chefs to run different heats simultaneously, from low warming to high searing. Separate thermostatic knobs provide immediate, tactile adjustments for precise temperature staging.
#@@# Wide Temperature Range#@#
Thermostatic controls regulate from 225°F to 525°F, allowing tasks from gentle warming to high-temperature searing and caramelization. Chefs achieve repeatable results across this 121° to 288° C range for diverse menu items.
#@@# Durable Seasoned Steel#@#
The black seasoned steel surface resists warping and develops a functional patina that enhances release and flavor transmission with use. The flat plancha design promotes even contact with proteins and produce for uniform browning.
#@@# Outdoor Ready Installation#@#
Engineered for outdoor use and configured for liquid propane, the drop-in format integrates seamlessly into counters and carts for streamlined service. Stainless steel burners and a drip pan manage combustions and runoff for cleaner operation.
#@@# Serviceable Package#@#
Includes a cleaning kit, two spatulas, and a scraper to support routine maintenance and on-station prep. NSF certification and American manufacturing ensure compliance and traceable build standards for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition weekly; remove debris from the stainless steel drip pan and spill collection tray to prevent flare-ups. Clean the black seasoned steel surface after each service using the supplied scraper and spatulas, then apply a thin layer of oil to maintain seasoning. Calibrate thermostatic controls quarterly and verify temperature with a probe across inner and outer zones. Replace worn seals and verify propane connections for leaks before each shift.
