Built for continuous service and precise heat control, this electric countertop cooktop transforms flat top cooking into a predictable, efficient process. Operators achieve consistent searing across two independent temperature zones while retaining a compact footprint for tight kitchens. Engineers designed the unit for rapid deployment and straightforward electrical integration in 120-volt outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let it cool. Scrape loose debris with the supplied stainless steel scraper, then wipe the seasoned steel with a soft cloth and mild soap solution. Rinse and dry thoroughly to prevent rust. Empty and clean the stainless steel drip pan; inspect seals and tighten fasteners. Clean control panel with a damp cloth only. Remove grease from vents and hood regularly to prevent fires. Follow CSA and NSF guidelines for safe operation and regular maintenance.#@@#Additional Info#@#Evo America’s Centric 20E electric cooktop (model 10-0030-EL) features a 20" seasoned steel plancha with dual thermostatic zones and a digital LCD for precise temperature.#@@#General Info#@#Description #@#
Built for continuous service and precise heat control, this electric countertop cooktop transforms flat top cooking into a predictable, efficient process. Operators achieve consistent searing across two independent temperature zones while retaining a compact footprint for tight kitchens. Engineers designed the unit for rapid deployment and straightforward electrical integration in 120-volt outlets.
#@@# Dual Zone Control#@#
Engineers configured two concentric heating zones that allow chefs to run a 20-inch outer zone and a 10-inch inner zone at different temperatures. Operators gain simultaneous high-heat searing and low-heat holding on one flat surface, reducing equipment count and line complexity.
#@@# Durable Seasoned Surface#@#
Manufacturers treated the 20-inch diameter steel plancha with a seasoned black finish to enhance release and flavor development. Culinary teams enjoy a robust contact surface that accepts metal spatulas and maintains even conduction under heavy pans.
#@@# Accurate Thermostatic Management#@#
The cooktop employs a thermostatic control system with an LCD graphic display that shows the current temperature and system status. Kitchen managers receive visible metrics for temperature verification and faster recovery when staff change loads.
#@@# Built For Compliance#@#
Designers certified the unit to NSF standards and constructed the chassis to meet commercial requirements in the United States. Facilities staff receive an appliance that aligns with health code expectations and simplifies inspections.
#@@# Integrated Accessories Package#@#
The unit ships with a stainless steel drip pan, cleaning kit, two spatulas, and a scraper to support immediate operation. Line cooks obtain necessary tools for daily prep and maintenance without sourcing separate items.
#@@# Practical Electrical Design#@#
The cooktop operates on 120v/60/1-ph, drawing 20 amps and 2220 Watts, and includes a NEMA 5-20P cord for straightforward plug-in installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooktop daily for food debris and clean while the surface cools to prevent warping. Use the supplied stainless scraper and spatulas to remove residues, then wipe with the included cleaning kit and a soft cloth. Verify thermostat calibration monthly against a calibrated probe and adjust per manufacturer guidelines. Tighten electrical connections quarterly and confirm NEMA 5-20P cord integrity. Replace worn seals and document maintenance actions promptly.
