Built for high-volume outdoor kitchens and catering operations, this countertop cooking station combines concentrated heat output with precise temperature control to ensure fast and consistent service. Operators can achieve uniform searing across a 30-inch diameter plancha while managing two independent cooking zones, covering tasks from delicate warming to high-heat char. Engineers designed the unit for rapid cleaning and durable field use, helping staff maintain throughput during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Scrape food debris with the scraper and remove the drip pan. Wash the plancha and drip pan with warm water and mild detergent; rinse and dry. Clean burners and heat shield with a soft brush; avoid abrasives. Inspect seals and knobs; tighten or replace as needed. Clean controls and exterior with non-abrasive cleaner. Deep clean weekly to prevent grease buildup and fires. Ensure all parts dry before reconnecting power.#@@#Additional Info#@#Evo America’s 10-0020-LP cooking station delivers 48,000 BTU via propane with a 30" steel plancha, two thermostatic zones at 220°F–550°F, electric ignition, quick-release drip pan, NSF and CE certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume outdoor kitchens and catering operations, this countertop cooking station combines concentrated heat output with precise temperature control to ensure fast and consistent service. Operators can achieve uniform searing across a 30-inch diameter plancha while managing two independent cooking zones, covering tasks from delicate warming to high-heat char. Engineers designed the unit for rapid cleaning and durable field use, helping staff maintain throughput during peak shifts.
#@@# Seasoned Steel Surface#@#
The 30-inch diameter seasoned steel plate provides an even contact zone that promotes consistent Maillard reactions across the cooking area. Chefs gain a reliable sear and hold without hot spots, and the removable plancha simplifies seasoning and maintenance.
#@@# Dual Temperature Zones#@#
Two concentric temperature zones with separate thermostatic controls allow simultaneous high-heat searing and low-heat finishing on a single surface. Culinary teams reduce plate juggling and shorten turnaround by cooking multiple items at optimal temperatures.
#@@# Wide Temperature Range#@#
A 220°F to 550°F range supports low-temperature warming and aggressive searing within the same workflow. Kitchens adapt to diverse menu requirements from delicate eggs to charred proteins without needing to swap equipment.
#@@# High Heat Output#@#
The system delivers 48,000 BTU total, concentrating power where operators need rapid recovery under heavy loads. Staff can sustain continuous service during back-to-back tickets with minimal temperature drop.
#@@# Countertop Portability#@#
Countertop installation and stackable design enable flexible layout in outdoor and temporary service environments. Managers can reposition stations quickly for catering lines, festivals, or patio services and reclaim floor space when not in use.
#@@# Serviceable Components#@#
Quick-release stainless steel burners and drip pan allow fast disassembly for cleaning and replacement, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the cooking surface after each service to prevent carbon buildup. Scrape residue while the surface remains warm, then wash with the provided stainless steel scraper and spatulas using warm water and mild detergent. Empty and sanitize the removable drip pan daily; inspect burners and ignition for soot or debris weekly. Check seals, knobs and gas connections monthly for leaks; replace worn parts per CSA or NSF guidance to maintain safe operation.
