Stop sacrificing display quality for capacity. This vertical open display merchandiser combines substantial storage volume with energy-efficient refrigeration to keep products visible and safe during long service hours. Food service managers gain consistent temperature control, LED illumination, and service-friendly access in a single unit designed for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all products and shelves. Mix mild detergent with warm water (no abrasive pads). Wipe stainless steel interior and shelves; rinse and dry to prevent corrosion. Clean condenser coils every 3 months. Inspect door seals and caster locks; replace worn seals. Empty drip tray and sanitize canopy LED areas. Allow complete drying before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Everest Refrigeration’s EOMV-60-W-35-T merchandiser offers 30.2 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This vertical open display merchandiser combines substantial storage volume with energy-efficient refrigeration to keep products visible and safe during long service hours. Food service managers gain consistent temperature control, LED illumination, and service-friendly access in a single unit designed for continuous operation.
#@@# Large Capacity#@#
Offer 30.2 cu. ft. of usable space across a 60-inch width, supporting high turnover in cafeterias, hospitals, and retail counters. Operators benefit from spacious shelving that reduces restock frequency and maintains an organized presentation.
#@@# Efficient Refrigeration#@#
Employ a self-contained bottom mount system using R290 hydrocarbon refrigerant for lower global warming potential and efficient cooling. Technicians appreciate the two 1 HP compressors that deliver reliable performance on a 230v/60/1-ph circuit while reducing run time.
#@@# Uniform Airflow#@#
Use front air intake and rear air discharge to establish consistent cabinet temperatures and protect perishable items. Managers observe reduced hot spots and improved product shelf life thanks to directed airflow.
#@@# Integrated Lighting#@#
Include LED canopy and under-shelf lighting to enhance product visibility while minimizing energy draw. Staff members report clearer display appearance and lower lighting maintenance compared with fluorescent systems.
#@@# Flexible Shelving#@#
Supply eight adjustable stainless steel shelves that adapt to mixed product heights and merchandising plans. Supervisors can reconfigure displays quickly to accommodate seasonal rotation or promotional layouts.
#@@# Service Accessibility#@#
Provide a retractable night curtain, overheat protection alarm, and five-inch swivel casters with locks and stabilizers for secure placement and simplified cleaning. Maintenance teams complete routine servicing faster, and facilities reduce downtime with clear alarm feedback.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EOMV-60-W-35-T Vertical Open Display Merchandiser.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain efficiency. Flush drain lines weekly with a mild bleach solution to prevent clogs and odors. Lubricate caster bearings quarterly and check that locks engage to stabilize the unit. Calibrate temperature controls monthly and record readings; set alarm thresholds per manufacturer guidelines. Replace door gaskets at the first sign of deformation to ensure consistent cooling and reduce energy use.
