Built for continuous merchandising in high-traffic operations, this vertical open display merchandiser combines substantial capacity with efficient cooling to keep product presentation consistent and accessible. Operators will appreciate a self-contained refrigeration system that supports frequent restocking while maintaining stable temperatures across all shelves. Engineers specified R-290 hydrocarbon refrigerant and robust compressors to balance performance with energy considerations in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and wipe interior with a mild detergent solution using a soft cloth. Clean condenser coils every 3 months with a brush or vacuum to maintain efficiency. Degrease canopy and vents with appropriate cleaner and rinse. Sanitize stainless steel surfaces with EPA-registered sanitizer and allow to air dry. Inspect door seals and casters; replace worn seals. Restore power only when unit is completely dry.#@@#Additional Info#@#Everest Refrigeration's EOMV-60-W-28-T merchandiser has 21.2 cu. ft.#@@#General Info#@#Description #@#
Built for continuous merchandising in high-traffic operations, this vertical open display merchandiser combines substantial capacity with efficient cooling to keep product presentation consistent and accessible. Operators will appreciate a self-contained refrigeration system that supports frequent restocking while maintaining stable temperatures across all shelves. Engineers specified R-290 hydrocarbon refrigerant and robust compressors to balance performance with energy considerations in demanding environments.
#@@# Exterior White Finish#@#
A clean white exterior provides a neutral backdrop that integrates with varied storefront layouts and service lines. Facility staff can maintain visual consistency while the durable finish withstands routine cleaning and professional use.
#@@# Stainless Interior Construction#@#
Stainless steel interior resists corrosion and simplifies sanitation workflows for institutional foodservice settings. Crew members will spend less time on maintenance while meeting sanitation protocols supported by ETL-Sanitation and NSF listings.
#@@# Large Capacity Offering#@#
A 21.2 cu. ft. capacity and a 60-inch width allow operators to display a wide assortment of products without overcrowding. Managers can reduce restock frequency during peak periods and improve inventory visibility across multiple price points.
#@@# Adjustable Shelf System#@#
Eight adjustable stainless shelves permit tailored product layouts for varied package sizes and promotional arrangements. Supervisors can reconfigure shelving quickly to accommodate seasonal assortments or changing merchandising strategies.
#@@# Efficient Refrigeration Design#@#
Self-contained bottom mount refrigeration with front air intake and rear discharge promotes consistent airflow and simplifies service access. Technicians will find component locations accessible, reducing downtime during routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EOMV-60-W-28-T Vertical Open Display Merchandiser.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove lint and debris with a soft brush to maintain heat exchange efficiency. Replace the retractable night curtain seals when tears appear and verify shelf alignment to prevent load stress. Calibrate thermostat quarterly and log temperature trends; aim for consistent setpoints to protect inventory. Sanitize stainless steel interior with a pH-neutral cleaner; rinse thoroughly and dry. Lubricate caster locks and test alarm functions after service.
