Stop trading presentation for practicality. This open display merchandiser combines accessible product visibility with controlled cooling capacity to support high-traffic retail and food service environments. Designed for continuous operation, this unit sustains product temperature while maximizing front-of-house appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every month to maintain energy efficiency and reduce utility costs. Degrease vents and oven adjacencies to lower fire risk. Sanitize food-contact surfaces with an approved sanitizer to stop bacteria and prevent foodborne illness. Inspect door seals and shelves; replace damaged parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Everest Refrigeration's EOMH-60-B-35-T open display merchandiser offers 12.3 cu. ft. of temperature-controlled space with a 60" width, stainless steel interior, black exterior, R-290 refrigerant, 115v power, and two adjustable shelves.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This open display merchandiser combines accessible product visibility with controlled cooling capacity to support high-traffic retail and food service environments. Designed for continuous operation, this unit sustains product temperature while maximizing front-of-house appeal.
#@@# Capacity Rating#@#
This unit provides 12.3 cu. ft. of usable storage, enabling dense product layout without crowding aisles. Operators can stage multiple product lines across two shelves to maintain rotation and visibility.
#@@# Open Air Access#@#
Open horizontal styling permits instant customer reach and staff replenishment, reducing service time and improving turnover rates. Merchandisers with open access also simplify loading and visual merchandising routines.
#@@# Cooling System#@#
Self-contained refrigeration uses R-290 refrigerant to deliver consistent temperatures while lowering environmental impact compared with older refrigerants. The system runs on 115v, 1-Ph power, drawing 10 amps at 60 hertz for straightforward connection to standard circuits.
#@@# Construction Details#@#
Manufacturers specified a black exterior with stainless steel interior to balance aesthetic integration and hygiene management. Surfaces resist corrosion and support daily cleaning protocols in commercial kitchens and retail spaces.
#@@# Shelf Configuration#@#
Two adjustable shelves create flexible merchandising zones and optimize sight lines for packaged goods and prepared items. Staff can reposition shelves to accommodate taller packages or create tiered displays that boost uptake.
#@@# Compliance And Safety#@#
Unit carries ETL sanitation listing, CSA recognition, and CETL US certification, confirming adherence to electrical and food safety standards required by institutional buyers. Facilities managers receive documentation to support installation approvals and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EOMH-60-B-35-T Horizontal Display Merchandise.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Replace or clean two shelves and door gaskets monthly; use a nonabrasive detergent and warm water. Verify refrigerant R-290 charge and check for leaks quarterly according to CSA and ETL sanitation guidelines. Confirm electrical connections at 115v, 60 hertz, 1-Ph and monitor amp draw near 10 amps. Level the unit and clean stainless interior to prevent corrosion and odor buildup.
