Stop sacrificing durability for convenience. These 7" white plastic plates perform reliably in high-volume foodservice, ensuring shape retention and single-use sanitation. Designed for speed, cleanliness, and portion control, they balance cost-efficiency with functional strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth, neutral detergent, rinse, and air dry; scrub edges with a nylon brush if needed. Clean high-touch areas like chair backs, shakers, menu covers, and door handles with EPA-approved sanitizer per label instructions. Check booths and shelves for spills, remove debris, and vacuum crevices to deter pests and protect furnishings.#@@#Additional Info#@#Essendant TBL7644WH 7" white polystyrene plates, 125 per pack, offer single-use dinnerware for foodservice; 7-inch size simplifies portioning, smooth rim reduces breakage, and lightweight pack aids storage and cleanup.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. These 7" white plastic plates perform reliably in high-volume foodservice, ensuring shape retention and single-use sanitation. Designed for speed, cleanliness, and portion control, they balance cost-efficiency with functional strength.
#@@# Rigid Construction#@#
Polystyrene ensures a firm plate that resists bending under typical portions. Staff can transport and stack plates with fewer spills, reducing interruptions and cleanup.
#@@# Standard Portion Size#@#
The 7-inch diameter suits appetizers, sides, or controlled portions at buffets and catering. Operators maintain consistent presentation and portion control, aiding inventory and cost management.
#@@# Neutral Appearance#@#
The white finish complements plated food and branded serving ware. Managers achieve uniformity across service lines without sourcing multiple colors, simplifying purchasing and inventory.
#@@# Bulk Packaging#@#
Packs of 125 units reduce ordering frequency and simplify stock rotation. Predictable carton dimensions improve shelving and restocking efficiency.
#@@# Lightweight Design#@#
Low mass eases transport and handling during peak periods, reducing strain on staff. Larger plate counts can be moved in fewer trips, improving service turnover.
#@@# Disposable Convenience#@#
Single-use plates eliminate dishwashing and reduce water and energy use compared to reusable options. Facilities prioritizing sanitation and quick turnaround streamline labor and minimize downtime.
Founded in 1998, our company supports foodservice professionals with durable, specification-driven supplies for operational reliability. Contact our B2B sales team for pricing, case quantities, and delivery logistics. Reference the manufacturer's part number for accurate fulfillment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates before storage; discard warped units to prevent contamination. Clean storage weekly; keep packaging closed to block pests and moisture. Rotate inventory using first-in, first-out; record counts after delivery. Maintain storage temperature and humidity per guidelines to preserve integrity. Train staff to avoid damage. Verify shipments against TBL7644WH; document lot numbers for traceability.
