For high-volume foodservice settings that require efficient plating without sacrificing portion control or sanitation, these commercial-grade compartment plates deliver consistent performance and straightforward handling. Durable foam construction ensures rigid edges and stable compartments, supporting reliable food separation and portioning for cafeterias, catering lines, and concession stands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe menu covers, salt/pepper shakers, chair backs, booth crevices, and bathroom handles with a detergent solution, then disinfect high-touch zones using an EPA-registered disinfectant per label contact time. Clean spilled food and grease from under shelves and serving stations to deter pests. Inspect surfaces for residue and repeat disinfection during peak service. Regular cleaning prevents contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Essendant’s DCC9CPWCR 9" Concorde foam plate, white, ships in 4 packs of 125. Lightweight, durable, with 3 compartments to prevent cross-contamination. Compact 9" diameter, 16.12" width, 18.56" height for easy storage.#@@#General Info#@#Description #@#
For high-volume foodservice settings that require efficient plating without sacrificing portion control or sanitation, these commercial-grade compartment plates deliver consistent performance and straightforward handling. Durable foam construction ensures rigid edges and stable compartments, supporting reliable food separation and portioning for cafeterias, catering lines, and concession stands.
#@@# Rigid Foam Construction#@#
Engineered with sturdy foam, the plate resists bending during single-use service and maintains dimensional stability under typical serving weights. Facilities benefit from predictable handling and reduced breakage compared with flimsy alternatives.
#@@# Triple Compartment Layout#@#
Three well-defined sections separate main courses from sides and sauces, preserving flavor integrity and presentation on busy service lines. Foodservice staff achieve faster assembly and fewer customer complaints about mixed items.
#@@# Nine Inch Diameter#@#
A compact nine-inch footprint optimizes tray space while accommodating typical portion sizes used in institutional meal programs. Operators balance portion control with plate area to maximize throughput on serving lines.
#@@# Casepack Quantity#@#
Supplied as four packs of 125 plates each, the casepack supports extended service periods between restocking and simplifies inventory planning. Procurement teams streamline ordering and reduce packaging waste compared with smaller multipacks.
#@@# Neutral White Finish#@#
The white color provides a neutral display surface that enhances food contrast for clear presentation and consistency across meal programs. Kitchens maintain a cohesive visual standard without extra plating materials.
#@@# Lightweight Handling#@#
Low unit weight reduces staff fatigue during rapid assembly and clearing tasks while preserving single-use convenience for sanitary service. Operations maintain high service speeds without adding washware logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates before use and store them flat in a dry area to prevent warping. Clean storage racks and shelving routinely to avoid contamination buildup. Rotate inventory using first-in, first-out procedures and monitor pack integrity for tears or moisture exposure. Verify that handling staff wear gloves and follow sanitation protocols when loading plates into service lines. Replace compromised packs immediately and document incidents to inform supplier quality reviews.
