Engineered for reliable service and efficient operations, these aluminum half-size pans ensure consistent heat transfer and durability for high-volume foodservice. Designed for frequent use in catering, buffets, and institutional kitchens, they combine lightweight handling with structural strength, supporting smooth workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pans with mild detergent and warm water, scrub residue with a nylon brush, rinse, and air dry. Sanitize lid handles, railings, and cart edges with EPA-registered sanitizer per label dwell times. Clean spills under shelves and stations daily to deter pests. Document cleaning frequency for health code compliance.#@@#Additional Info#@#Essendant BWKSTEAMHFDP half-size aluminum steam table pans measure 12.99" x 10.43" x 2.56", ship 100 per carton, weigh 10 pounds, and suit catering, buffets, and institutional kitchens. Durable and corrosion-resistant for high-volume use.#@@#General Info#@#Description #@#
Engineered for reliable service and efficient operations, these aluminum half-size pans ensure consistent heat transfer and durability for high-volume foodservice. Designed for frequent use in catering, buffets, and institutional kitchens, they combine lightweight handling with structural strength, supporting smooth workflows.
#@@# Durable Aluminum#@#
Made from aluminum, the pans deliver even heat conduction, maintaining food temperature during service. Uniform heating reduces cold spots, preserving food quality over time.
#@@# Half Size Versatility#@#
Half-size dimensions fit standard steam table wells and carriers. Multiple pans can be combined for portion control or inserted into full-size rails for flexible serving layouts.
#@@# Deep Capacity#@#
At 2.56 inches deep, the pans hold more food than shallow options while remaining compatible with common lids. Staff benefit from fewer refills during busy periods, improving efficiency.
#@@# Bulk Packaging#@#
Packed 100 per carton, bulk packaging simplifies inventory management and reduces restocking needs. Lower handling costs and streamlined ordering improve procurement processes.
#@@# Lightweight Handling#@#
Weighing about 10 pounds per carton, the pans allow quick setup and teardown with minimal strain. Staff can handle them easily, boosting line speed and reducing fatigue.
#@@# Compatible Dimensions#@#
Half-size dimensions integrate with existing steam tables, warmers, and carriers in cafeterias, hospitals, and banquet halls. Kitchens standardize disposable pan use while maintaining equipment compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans after each service for dents or punctures that compromise thermal performance. Clean pans promptly with warm water and mild detergent, scrubbing with nonabrasive pads to remove food residue without scratching the aluminum. Rinse thoroughly and dry fully to prevent corrosion and maintain hygienic surfaces. Store pans nested in a dry area away from acids and chlorides that accelerate degradation. Rotate inventory to use older cartons first and track carton counts to prevent stockouts.
