Each case contains twenty packs of fifty liners on a roll, enabling high on-shelf density and simplified inventory management. Facilities reduce storage footprint and replenish supplies less frequently, supporting lean back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use these liners for daily waste control: fit 16-gallon cans, tear off from perforated rolls, and secure with a tie before removing. Wipe high-touch zones around receptacles with EPA-recommended sanitizer after bag changes to prevent cross-contamination and pest attraction. Empty bins when two-thirds full to avoid spills and odors. Inspect liners for tears; replace immediately if compromised. Regular cleaning preserves furnishings, supports inspections, and maintains guest confidence.#@@#Additional Info#@#Empress PH243308N 16-gallon clear high-density liners come on perforated rolls, 20 packs of 50 per case, for busy kitchens. The polyethylene resists tears, withstands temperature changes, and reduces replacement frequency and material costs.#@@#General Info#@#Description #@#
Each case contains twenty packs of fifty liners on a roll, enabling high on-shelf density and simplified inventory management. Facilities reduce storage footprint and replenish supplies less frequently, supporting lean back-of-house operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect liners before use for punctures or seam failures and discard defective rolls. Replace rolls on schedule to prevent dispenser jams and maintain workflow efficiency. Clean dispenser cores and surrounding cabinet surfaces weekly with a mild detergent to remove grease and debris. Store rolls upright in a dry area between 50–80°F to prevent deformation. Train staff on proper bag seating and knotting to avoid spills and reduce waste.