Each liner holds 33 gallons to match large can requirements without excess material use. Facilities that standardize on common container sizes improve inventory control and streamline frontline tasks, enhancing overall productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent solution and a microfiber cloth; rinse and air dry. Discard liners daily and replace with Empress PH334013N 33 Gallon clear high-density liners to contain spills and reduce cross-contamination. Sanitize high-touch receptacle rims and lids with an EPA-registered disinfectant per label contact time. Record cleaning frequency to support CSA compliance and prevent pests, protect guests, and maintain facility inspection readiness.#@@#Additional Info#@#Empress PH334013N roll holds 33 gallons of high-density polyethylene for commercial kitchens, providing puncture resistance and thermal stability; each case has 20 packs of 25 bags, clear finish, and dispenser-optimized packaging.#@@#General Info#@#Description #@#
Each liner holds 33 gallons to match large can requirements without excess material use. Facilities that standardize on common container sizes improve inventory control and streamline frontline tasks, enhancing overall productivity.
Thin gauge construction balances strength with low material usage, lowering per-unit costs. Purchasing teams can achieve predictable budget outcomes while preserving functional performance, making this solution both practical and economical.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect liners before use and discard any with visible defects to prevent contamination. Replace rolls on a scheduled basis to maintain supply for high-volume kitchens. Store cartons off the floor and away from heat to preserve material integrity. Train staff to deploy liners without overstretching and to tie knots rather than rely on weak seals. Record usage rates in weekly logs to forecast reorder points and avoid service interruptions.
