Products follow standard commercial supply labeling and arrive in a certified pack suitable for institutional use, with a manufacturer history dating to 1998 that supports reliable sourcing. Purchasing departments find vendor continuity helpful for long-term contracts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe clear polystyrene knives with a mild detergent and warm water, then rinse and air dry. Use a soft cloth to avoid scratches and inspect packs for cracked pieces before storage. Clean high-touch zones—menu covers, chair backs, shaker tops, bathroom handles—frequently to prevent germ transfer and contamination of clean items and hands. Follow CSA-compatible sanitizers where required and document cleaning to support inspections and preserve furnishings.#@@#Additional Info#@#Empress E184003 clear polystyrene banquet knives pack 1,000 units per case in ten 100-count sleeves. They offer heavy-weight durability with a "bends before it breaks" design, measuring 8.98” by 6.7” by 15.44”, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Products follow standard commercial supply labeling and arrive in a certified pack suitable for institutional use, with a manufacturer history dating to 1998 that supports reliable sourcing. Purchasing departments find vendor continuity helpful for long-term contracts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store knives in a dry, ventilated container to prevent moisture buildup and bacterial growth. Inspect edges before service and discard warped or cracked units to maintain safety. Rinse used polystyrene knives under warm water immediately after use to remove residue; avoid temperatures above 140°F to prevent deformation. Rotate inventory by pack date to reduce waste. Follow CSA and local waste protocols when disposing of bulk quantities.