Stop sacrificing durability for convenience. These extra heavy weight polystyrene knives deliver consistent cutting strength across high-traffic service lines while maintaining the convenience of disposable utensils. Designed for food service operations, they reduce breakage incidents and simplify cleanup without sacrificing handling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives with a soft cloth and mild detergent, rinse, and air-dry. Sanitize high-touch zones like utensil bins, prep counters, and dining surfaces with an approved sanitizer at label contact time. Remove crumbs from service stations and chair crevices to deter pests. Clean regularly to prevent contamination of clean items and hands, shape customer perception, comply with health codes, and extend the serviceable life of furnishings.#@@#Additional Info#@#Empress E173003 extra heavy-weight polystyrene knife offers high durability with a "bends before it breaks" design, measuring 8.19" high by 9.25" wide by 14.76" long. Ships in packs of 100 knives per case, meeting CSA food service standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. These extra heavy weight polystyrene knives deliver consistent cutting strength across high-traffic service lines while maintaining the convenience of disposable utensils. Designed for food service operations, they reduce breakage incidents and simplify cleanup without sacrificing handling performance.
#@@# Durable Construction#@#
Manufacturers design these knives from extra heavy weight polystyrene to bend before breaking under typical cutting forces, which reduces sharp fractures and limits service interruptions. Users gain reliable single-use performance that withstands repeated pressure during plate service and buffet stations.
#@@# Consistent Dimensions#@#
Each knife measures approximately 8.19 inches high and 9.25 inches wide, shipping in packaging reflecting 14.76 inches in length for case dimensions. This ensures a predictable fit in storage trays and drawer organizers. Kitchens achieve efficient stocking and drawer planning with consistent geometry across packs.
#@@# High-Volume Packaging#@#
Supplied as ten packs of 100 knives per case, the bulk configuration supports continuous service in cafeterias, universities, hospitals, and large catering events. Purchasing in case quantities minimizes reordering frequency and reduces per-unit costs for procurement teams.
#@@# Neutral Presentation#@#
The white finish integrates with diverse table settings and disposable serviceware schemes, allowing operators to maintain a clean visual presentation without matching multiple color lines. Event planners and managers preserve a cohesive setup when coordinating tray lines or grab-and-go stations.
#@@# Polystyrene Material#@#
Polystyrene composition delivers a balance of rigidity and cost efficiency suitable for single-use cutlery programs while meeting operational budgets for institutional food service. Procurement specialists receive predictable inventory turnover characteristics compatible with high-throughput environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use polystyrene knives per established protocols to reduce cross-contamination and waste. Inspect packs on receipt for seal integrity and correct counts; rotate stock by date to maintain supply control. Rinse utensils after use to remove residues, then discard according to local disposal regulations for plastics. Store boxes off the floor in a cool, dry area away from direct sunlight and heat sources. Train staff on proper handling to prevent breakage and ensure consistent service.
