This heavy duty clear fork delivers reliable performance for high-traffic foodservice environments while maintaining an elegant, unobtrusive look that complements any table setup. Designed for repetition and consistent results, this utensil supports efficient service without sacrificing guest perception.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks with a mild detergent solution and a soft cloth, rinse in potable water, and air dry. Sanitize high-touch storage bins and dispenser handles with an EPA-registered surface sanitizer per label contact time. Inspect packs for damage and discard contaminated units. Clean surrounding shelves and booth crevices daily to remove crumbs and spills. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furnishing condition.#@@#Additional Info#@#Empress E184001 clear polystyrene banquet forks offer durable performance at 11.35" height and 8.39" width for portion control. Each case has ten packs of 100 forks, made from CSA-compliant material for food service and catering.#@@#General Info#@#Description #@#
This heavy duty clear fork delivers reliable performance for high-traffic foodservice environments while maintaining an elegant, unobtrusive look that complements any table setup. Designed for repetition and consistent results, this utensil supports efficient service without sacrificing guest perception.
Measuring 11.35 inches tall and 8.39 inches wide, the fork balances reach and control for plated mains and salads. Operators report consistent handling across courses, reducing slip and improving portion control during busy shifts.
Molded from polystyrene, the fork provides a rigid feel that resists bending under typical use. Kitchens benefit from predictable performance during service, minimizing replacement rates and saving staff time on re-servicing.
At 14.5 weight units per item listing, the design offers heft that mimics reusable cutlery for a familiar user experience. Guests perceive a higher quality when staff serve with utensils that feel substantial, which supports table presentation standards.
The transparent finish integrates with diverse place settings and printed materials, allowing plated colors to remain the focal point. Managers preserve aesthetic consistency across catering events without investing in multiple product SKUs.
Supplied in ten packs of one hundred forks per case, the packaging streamlines inventory management and reduces frequency of reorder. Procurement teams gain volume flexibility and predictable cost per service calculation for large events.
Manufacturing meets standard specifications common in disposable service items and fits typical banquet workflows. Facilities can deploy this fork for luncheons, banquets, cafeterias, and offsite events where single use controls cross contamination risk and simplifies cleanup.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean forks after each service by rinsing in warm water and applying a neutral-pH detergent; scrub tines and handle creases with a soft brush to remove food residue. Sanitize using a commercial chemical sanitizer at manufacturer recommended concentration or run through a high-temperature warewasher that reaches appropriate sanitizing temperatures. Inspect forks for cracks and discard compromised items. Store in a dry, ventilated container away from chemical fumes.
