Polypropylene construction allows recycling where local programs accept the resin, reducing landfill volume relative to nonrecyclable options. Recycling potential supports sustainability goals without compromising daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wrapped polypropylene spoons before storage using a food‑safe detergent and warm water; rinse and air dry. Sanitize high‑touch zones such as condiment holders, menu covers, and beverage stations with an EPA‑registered sanitizer per label, using contact times specified in CSA guidance. Clean spills immediately to prevent pests and material degradation. Inspect packaging for damage and rotate stock to maintain hygiene and regulatory compliance.#@@#Additional Info#@#Empress E178004 wrapped polypropylene soupspoons are 11.81" long and medium weight in white for portion control and guest presentation; each case has 1,000 wrapped spoons, recyclable material, and ANSI/CSA-quality for catering and food service.#@@#General Info#@#Description #@#
Polypropylene construction allows recycling where local programs accept the resin, reducing landfill volume relative to nonrecyclable options. Recycling potential supports sustainability goals without compromising daily operational demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Empress E178004 polypropylene soupspoons by storing them in a dry, cool area away from direct sunlight to prevent deformation. Inspect wrapped packs on receipt for seal integrity and discard damaged units. Rotate stock using first-in, first-out to preserve cleanliness. Clean storage shelving weekly and use sealed bins to limit dust. Document supplier lot numbers and maintain minimum safety stock to avoid service interruptions.
