The disc produces uniform 5mm slices with a stainless steel blade geometry engineered for repeatable cross-section accuracy. Users obtain consistent product thickness across high-volume runs, reducing trim loss and improving portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the Electrolux 653189 slicing disc. Inspect the 5mm stainless steel blade for residue. Wash with warm, soapy water and a soft brush; rinse thoroughly. Sanitize with an EPA-approved food-contact sanitizer. Dry completely and check the hub and seals for wear; replace if damaged. Reassemble and test. Clean discs after each shift to prevent contamination, grease fires, higher energy use, equipment failures, and failed CSA inspections.#@@#Additional Info#@#Electrolux 653189 0.68 slicing disc fits professional food processors, providing 3/16" (5mm) stainless steel slices. It measures 11.81" in diameter, weighs 7 pounds, meets CSA standards, and supports high-throughput food prep.#@@#General Info#@#Description #@#
The disc produces uniform 5mm slices with a stainless steel blade geometry engineered for repeatable cross-section accuracy. Users obtain consistent product thickness across high-volume runs, reducing trim loss and improving portion control.
Manufacturers specified stainless steel for corrosion resistance and structural stability during continuous operation. Technicians can expect dimensional integrity across repeated cycles, which preserves cut quality and minimizes replacement frequency.
Design dimensions match standard food processor mounting interfaces for straightforward installation in compatible units. Facility teams complete swaps quickly, returning equipment to service with minimal downtime.
Disc profile and edge configuration optimize product flow and slicing rate when paired with recommended processors, supporting large batch processing in institutional kitchens. Chefs increase output without escalating labor time or variability.
Engineers incorporated accessible mounting features and a straightforward removal path to simplify cleaning and part inspection. Maintenance personnel perform routine sanitation and blade checks faster, supporting compliance with food safety programs.
The part carries a unique identifier that aligns with manufacturer catalogs for ordering and inventory management. Purchasing agents track usage rates and plan replacements proactively to avoid production interruptions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Electrolux 653189 0.68 slicing disc before each shift for nicks, bent edges, or corrosion. Remove the disc and soak in warm water with a neutral detergent for five minutes, then scrub with a non-abrasive brush along the blade direction. Rinse thoroughly and air dry on a clean rack to prevent pitting. Lubricate the drive shaft per manufacturer torque specs and replace seals if abrasion exceeds service limits to maintain consistent slice thickness and food safety.
