Manufacturers produced the disc to align with commercial kitchen material expectations and to support standard sanitation protocols. Managers will document traceability and compliance more easily during audits and inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the Electrolux 653173 slicing disc. Rinse debris under warm water, then wash with mild detergent and a soft brush; avoid abrasive pads. Sanitize with a commercial sanitizer per label dilution, rinse, and air dry on a clean rack. Inspect for wear or warping before reassembly. Clean machine seals and feed chute daily to prevent contamination, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Electrolux 653173 slicing disc fits food processors, cutting 3mm slices with stainless steel. It measures 11.81" diameter, weighs 7 pounds, mounts as part number 653173, and meets CSA guidelines for food prep reliability.#@@#General Info#@#Description #@#
Manufacturers produced the disc to align with commercial kitchen material expectations and to support standard sanitation protocols. Managers will document traceability and compliance more easily during audits and inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 653173 0.68 slicing disc by removing the disc after each use and rinsing immediately with warm water to prevent starch buildup. Use a soft brush and mild detergent, then rinse thoroughly and air dry to avoid corrosion. Inspect the stainless steel edge for nicks; replace if damage appears. Lubricate drive hub per manufacturer intervals and store the disc flat in a dry, ventilated area to preserve tolerances.