This 12-inch slicing disc fits standard commercial food processors used in high-volume kitchens, supporting consistent portioning and presentation across service periods. Operators gain repeatable results and reduced prep time, enabling staff to focus on plating and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the disc using manufacturer guidance. Wear cut-resistant gloves. Wash the Electrolux 650081 12 slicing disc in warm, soapy water; scrub both sides with a soft brush to remove food residue. Rinse thoroughly and inspect for damage or dull edges. Sanitize with an approved CSA-compatible solution per label directions. Air dry completely before reassembly. Clean and inspect surrounding hopper and seals to prevent contamination, fires, and equipment failures.#@@#Additional Info#@#Electrolux 650081 12 slicing disc offers 0.6mm cuts for commercial food processors; stainless construction fits legacy models, accepts dicing and chips grids, weighing 2 pounds with a 7.88" diameter and 1.19" thickness for efficient kitchen use.#@@#General Info#@#Description #@#
This 12-inch slicing disc fits standard commercial food processors used in high-volume kitchens, supporting consistent portioning and presentation across service periods. Operators gain repeatable results and reduced prep time, enabling staff to focus on plating and service.
The 0.6mm thickness yields uniform slices for salads, garnishes, and plated items, ensuring consistent cook times and portion control.
Stainless steel construction resists corrosion and maintains edge integrity through repeated use in busy kitchens. Durable metal reduces downtime for replacement and preserves slicing accuracy over prolonged service.
Designed for 12-inch mounting platforms, the disc mates with common commercial processors and replaces older 653728-style blades. Clear compatibility minimizes inventory complexity and speeds parts replacement during maintenance.
The disc installs and removes with simple mechanical engagement, allowing technicians to swap attachments rapidly during shift transitions. Fast changeover reduces machine idle time and keeps production lines moving.
Precise slicing minimizes variances that lead to trimming and discarded product, increasing yield from bulk ingredients. Improved yield lowers food cost per plate and enhances margin predictability.
Smooth surfaces and minimal crevices allow effective cleaning cycles and chemical sanitation, supporting HACCP programs. Easy sanitization decreases microbial risk and helps maintain compliance with food safety inspections. This ensures a safe and efficient kitchen environment, ultimately benefiting both staff and customers.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Electrolux 650081 12 Slicing Disc routinely for burrs and corrosion; replace if blades show deformation. Remove disc and wash with warm water and neutral detergent; rinse thoroughly and dry with a lint-free cloth to prevent residue and microbial growth. Lubricate mounting hub lightly with food-grade lubricant and verify secure fit before operation. Calibrate cutting thickness and test with scrap product after reassembly.
