Handle large-scale slicing tasks efficiently with a commercial-grade continuous feed processor designed for food service operations. This stainless-steel slicer runs on 115 volts and 3/4 HP, processing up to 500 pounds per hour while ensuring consistent cut quality and sanitation. Culinary managers, hospital staff, and campus dining teams benefit from its throughput, durability, and operator control in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at 115v before cleaning. Disassemble blade and feed chute per manual; handle blade with cut-resistant gloves. Wash removable parts in warm, soapy water, rinse, and air dry. Wipe stainless steel exterior and interior with non-abrasive cleaner; clean trays and guards. Inspect seals and fasteners; tighten as needed. Reassemble, verify blades secure, then reconnect power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Edlund VC-500 ADJ DISC 16" slicer offers adjustable precision for high-volume kitchens. Runs on 115 volts, 3/4 HP motor, 500 lbs capacity, weighs 66 lbs, with durable blade and ETL/cETLus certification.#@@#General Info#@#Description #@#
Handle large-scale slicing tasks efficiently with a commercial-grade continuous feed processor designed for food service operations. This stainless-steel slicer runs on 115 volts and 3/4 HP, processing up to 500 pounds per hour while ensuring consistent cut quality and sanitation. Culinary managers, hospital staff, and campus dining teams benefit from its throughput, durability, and operator control in high-volume settings.
#@@# Adjustable Disc#@#
Set cutting thickness with a precision-adjustable disc for repeatable slice and shred profiles across various produce types. Operators achieve consistent portioning for sandwiches, salads, and prep lines without frequent recalibration, reducing waste.
#@@# Stainless Steel Construction#@#
Corrosion-resistant stainless steel food-contact surfaces and exterior panels withstand daily washdowns and abrasive cleaning agents. Maintenance crews experience simplified sanitation and reduced discoloration, supporting health compliance.
#@@# High Throughput#@#
A 500-pound-per-hour capacity supports continuous production flows in institutional kitchens and bars during peak service. Managers can plan staffing and line setup with predictable processing rates, minimizing bottlenecks.
#@@# Compact Footprint#@#
The unit’s 16-inch width and 20-inch depth fit constrained prep counters, integrating into modular kitchen layouts. Facility planners optimize space while retaining a sizable hopper and feed path for bulk runs.
#@@# Safety Certifications#@#
ETL and CETLUS certifications ensure electrical and mechanical safety under regulatory inspection. Purchasing agents receive documentation aligned with institutional procurement and risk management standards.
#@@# Serviceable Design#@#
Access wear components and blade assemblies for quick replacement and sharpening without specialized tools, reducing downtime. Maintenance teams perform routine interventions efficiently, extending operational availability and lowering costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Edlund VC-500 ADJ DISC slicer daily to prevent residue buildup and preserve throughput. Disconnect power and remove blade assembly using manufacturer procedures; inspect for nicks and replace if damaged. Sanitize feed chute, hopper, and guards with approved detergent and rinse thoroughly. Lubricate designated pivot points monthly with food-grade lubricant. Verify blade alignment and tighten mounting fasteners before reconnecting 115v power. Conduct belt and motor checks every 90 days.
