Engineered for high-throughput food processing, this continuous-feed processor ensures reliable performance for commercial kitchens and catering. It operates on 120 volts with a single-speed motor drawing 5.6 amps, meeting UL and NSF standards for compliance and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the FP2200 and wait until blades stop. Remove feed chute components and brush loose debris away. Wash removable parts in warm, soapy water; rinse and air dry before reassembly. Wipe housing and motor base with a damp cloth; avoid direct water on electrical components. Clean the discharge area and chute opening to prevent buildup. Inspect seals and blades for wear; replace if damaged. Run through a brief rinse cycle with water only after heavy use, then power down and dry completely.#@@#Additional Info#@#The Waring FP2200 Continuous Feed Food Processor runs on 120V with a 1-speed motor and draws 5.6 amps, offering a 9.19 cu. ft. processing capacity suited for commercial kitchens; UL and NSF certifications ensure compliance for foodservice operations.#@@#General Info#@#Description #@#
Engineered for high-throughput food processing, this continuous-feed processor ensures reliable performance for commercial kitchens and catering. It operates on 120 volts with a single-speed motor drawing 5.6 amps, meeting UL and NSF standards for compliance and daily use.
#@@# Continuous Feed Design#@#
The hopper and feed mechanism allow steady input, maintaining uninterrupted cycles, reducing manual staging, and speeding throughput. This ensures consistent texture and particle size, enhancing batch uniformity for sauces, dressings, and prep work.
#@@# Single-Speed Motor#@#
The single-speed motor simplifies operation and reduces maintenance, delivering stable torque for chopping and puréeing tasks. Operators benefit from predictable performance without complex controls.
#@@# Commercial Capacity#@#
With a 9.19-liter capacity, the unit handles large batches, minimizing cycles and boosting efficiency during peak service. It suits high-volume foodservice environments requiring continuous production.
#@@# Safety And Compliance#@#
UL and NSF certifications verify compliance with electrical safety and sanitation standards, supporting inspection readiness and food-safety protocols. Facility managers gain documented compliance for institutional kitchens.
#@@# Compact Footprint#@#
At 23.5 inches wide, 26 inches deep, and 26 inches high, the processor fits on countertops without taking excessive space, integrating into tight prep lines. Its benchtop design allows easy access, cleaning, and proximity to finishing stations.
#@@# Proven Manufacturer Support#@#
Made by a trusted manufacturer with expertise in commercial processing equipment, the unit ensures durability and parts availability. Service teams appreciate reliable servicing and replacement part continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Waring FP2200 by disconnecting power and clearing debris from the feed chute after use. Wash the feed tube, hopper, and cutter with soapy water, rinse, and dry to prevent corrosion. Sanitize surfaces per local rules. Check seals and coupling for wear; replace if needed. Lubricate linkages as recommended and ensure hardware is tight. Test briefly before service to confirm operation.