Stop compromising setup flexibility for footprint. This countertop grill stand delivers a stable platform for high-usage warming and grilling tasks while maximizing access to fuel sources and simplifying service lines. Designed for both front-of-house and back-of-house use, the unit supports two butane burners or multiple sterno cans and integrates a griddle top with a dedicated gravy drip catch lane for controlled runoff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum griddle top and gravy drip lane with mild detergent and a soft cloth; rinse and dry. Scrub the round legs and rectangular stand with non-abrasive cleaner; remove residue from seams to prevent corrosion. Sanitize high-touch zones like handles and edges with EPA-registered sanitizer; allow contact time. Clean under shelf crevices daily to deter pests and prevent contamination, ensuring inspection compliance and customer confidence.#@@#Additional Info#@#Eastern Tabletop 3259A Grill Stand measures 37-1/2" L x 15-1/2" W. It mounts a rectangular aluminum griddle with a gravy drip catch, supports two butane burners or sterno cans, weighs 40 pounds, and meets CSA needs.#@@#General Info#@#Description #@#
Stop compromising setup flexibility for footprint. This countertop grill stand delivers a stable platform for high-usage warming and grilling tasks while maximizing access to fuel sources and simplifying service lines. Designed for both front-of-house and back-of-house use, the unit supports two butane burners or multiple sterno cans and integrates a griddle top with a dedicated gravy drip catch lane for controlled runoff.
#@@# Griddle Top#@#
The aluminum griddle top provides an even heat transfer surface for holding pans, warming trays, or direct cook items. Engineers specify the metal to resist warping under continuous heat and to shed runoff into the integrated gravy drip catch lane for cleaner operation.
#@@# Compact Footprint#@#
The countertop rectangular design measures 37-1/2 inches long by 15-1/2 inches wide, fitting limited service counters without blocking workflow. Operators gain access to two burner positions while conserving valuable counter space and maintaining clear service paths.
#@@# Fuel Flexibility#@#
The configuration accommodates two butane burners or several sterno cans to match on-site fuel availability and local code constraints. Managers can choose the fuel type that optimizes cost, heat control, and regulatory compliance for each location.
#@@# Stable Support#@#
Pillard round legs deliver structural support and maintain platform level on uneven surfaces when staff position the unit on prep tables or service counters. Technicians will find the legs simple to align and robust under repeated loading up to standard catering weights.
#@@# Service-Friendly Layout#@#
The open stand design leaves access to burner and canister areas for quick replacement and cleaning without tool removal. Staff can complete routine maintenance faster and reduce downtime between busy service periods.
#@@# Material Weight#@#
The unit weighs approximately 40 pounds, balancing transportability with a durable presence that resists shifting during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3259A Grill Stand weekly for structural integrity and secure fasteners. Clean the aluminum griddle top after each service using a nonabrasive detergent and warm water; rinse and dry thoroughly to prevent corrosion. Empty the gravy drip catch lane and sanitize with a food-safe solution. Verify Pillar'd round legs and supports remain stable and replace damaged components promptly. Store indoors to avoid moisture exposure.
