Count on a compact countertop stand that organizes high-volume warming and griddle service without sacrificing hygiene or durability. This grill stand supports two butane burners or multiple sterno cans, delivering stable heat distribution across a 41.5-inch wide platform. Foodservice operators gain a production-ready support piece that fits rectangular chafing griddles and tabletop grills while resisting wear from constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel stand and XYLO black surfaces with a microfiber cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones (menu covers, chair backs, handles) with an approved sanitizer per label dwell time. Inspect for debris under shelves and in crevices; remove crumbs to deter pests. Clean weekly to maintain appearance, comply with health code, and prevent transfer of pathogens between front- and back-of-house.#@@#Additional Info#@#Eastern Tabletop 3259GMB Grill Stand measures 41.5" W x 11.5" D x 10" H. It supports two butane burners or multiple sterno cans. Features include a removable countertop, round legs, stainless steel, XYLO black finish, and an anti-microbial surface.#@@#General Info#@#Description #@#
Count on a compact countertop stand that organizes high-volume warming and griddle service without sacrificing hygiene or durability. This grill stand supports two butane burners or multiple sterno cans, delivering stable heat distribution across a 41.5-inch wide platform. Foodservice operators gain a production-ready support piece that fits rectangular chafing griddles and tabletop grills while resisting wear from constant use.
#@@# Size And Fit#@#
Designed for countertop use, the platform measures 41.5 inches wide by 11.5 inches deep and stands 10 inches high, enabling efficient placement in service lines and buffet tables. Operators can mount two butane burners or several sterno cans to achieve flexible heat configurations for different menu needs.
#@@# Stainless Construction#@#
Fabricators crafted the frame from stainless steel to resist corrosion and simplify sanitation workflows. Staff can clean surfaces quickly and maintain a professional appearance through repeated shifts.
#@@# Anti-Microbial Surface#@#
Manufacturers applied an anti-microbial 24/7 germ-free coating to the finish to reduce surface microbial load between cleanings. Kitchen managers will streamline hygiene protocols while meeting rigorous food safety expectations.
#@@# Stable Pillar Legs#@#
Designers used Pillar'd round legs to increase lateral stability and distribute weight evenly during peak service. Chefs can rely on the stand to hold heavy chafing griddles and plated pans without wobble.
#@@# Removable Platform#@#
Engineers made the rectangular platform removable to speed cleaning and facilitate burner access for refills or service. Maintenance teams can detach the platform in seconds to inspect burners or replace sterno cans without moving the entire unit.
#@@# Compact Weight Capacity#@#
Weighing 40 pounds, the stand balances portability with robust load support for griddle operations and warming tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3259GMB Grill Stand weekly for loose fasteners and surface damage. Clean the stainless steel and XYLO black finish with a neutral pH cleaner; rinse and dry immediately to prevent spotting. Remove burners or sterno cans before deep cleaning. Sanitize the Anti-Microbial 24/7 coating with EPA-approved wipes compatible with CSA-listed equipment. Level the stand and torque legs to specified values after any relocation to maintain stability.