Handle high-volume frozen storage without compromise. This chest freezer provides 24.72 cu. ft. of usable capacity and delivers consistent low temperatures using a bottom mount self-contained refrigeration system charged with R290 hydrocarbon refrigerant. Food service managers will appreciate the clear visibility offered by dual curved sliding glass lids, while maintenance teams will value auto defrost and accessible analog controls that simplify daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty and wash the (6) epoxy-coated baskets with warm, soapy water; rinse and air dry. Clean the white interior and sliding glass lids using a mild detergent; avoid abrasive pads. Vacuum condenser and condenser coils monthly to improve efficiency. Check door seals for cracks and replace when worn. Defrost per manufacturer schedule and ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Dukers WD-700Y chest freezer offers 24.72 cu. ft. capacity, bottom-mounted refrigeration, R-290 refrigerant, two sliding glass lids, six epoxy-coated baskets, analog temperature control, auto defrost, 450 Watts, and cETLus/ETL-Sanitation listing.#@@#General Info#@#Description #@#
Handle high-volume frozen storage without compromise. This chest freezer provides 24.72 cu. ft. of usable capacity and delivers consistent low temperatures using a bottom mount self-contained refrigeration system charged with R290 hydrocarbon refrigerant. Food service managers will appreciate the clear visibility offered by dual curved sliding glass lids, while maintenance teams will value auto defrost and accessible analog controls that simplify daily operation.
#@@# Capacity Optimization#@#
Engineers designed the unit to provide 24.72 cu. ft. capacity within a 79.38-inch width, maximizing storage per linear foot for kitchens with limited footprint. Operators can store bulk frozen items across six epoxy-coated baskets, enabling organized inventory rotation and faster service during peak periods.
#@@# Efficient Refrigeration#@#
The bottom mount compressor operates on 115v, 60 hertz, single-phase power and draws 4.5 amps, balancing performance with modest electrical demand. Technicians will note the 450-watt power rating and the use of R290 refrigerant, which achieves efficient heat transfer while meeting modern refrigerant criteria.
#@@# Serviceable Controls#@#
Analog temperature control places setpoint adjustment within easy reach for staff, reducing training time and minimizing temperature excursions. Technicians gain straightforward diagnostics and routine adjustments without complex digital menus.
#@@# Hygienic Interiors#@#
White interior finish improves visual inspection of stored products and supports sanitation protocols required in institutional kitchens. ETL Sanitation listing confirms design features that align with food safety inspection standards, facilitating regulatory compliance.
#@@# User Accessibility#@#
Dual curved sliding glass lids grant immediate product visibility and reduce cold air loss compared with fully open lids, which helps maintain stable internal temperature during access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush. Clean interior surfaces with a mild detergent solution, rinse, and dry with a lint-free cloth. Defrost based on usage patterns and check the auto defrost function; manually remove ice if buildup exceeds 0.25 inches. Lubricate hinges and check sliding glass lids for alignment; adjust hardware for full closure. Verify temperature with a calibrated probe and service refrigerant circuits per CSA and ETL-Sanitation guidelines.
