Stop settling for inconsistent cooling when a reliable chest freezer can transform storage operations into a predictable workflow. This commercial chest freezer delivers controlled low temperatures, ample capacity, and efficient performance to support continuous service in kitchens, cafeterias, bars, and hospitality settings. Designed for daily use, the unit balances energy efficiency with operational resilience to reduce the risk of product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chest freezer and remove all product. Wash baskets with warm, soapy water, rinse, and dry. Clean the interior and sliding glass lids with mild detergent; avoid abrasive pads. Vacuum the condenser area and coils monthly. Inspect door seals for cracks and replace if needed. Defrost per manufacturer guidelines and wipe dry before restarting. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed sanitation inspections.#@@#Additional Info#@#Dukers WD-500Y Chest Freezer has 17.66 cu. ft. capacity, R-290 refrigeration, two sliding glass lids, four baskets, analog control, auto defrost, and is cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop settling for inconsistent cooling when a reliable chest freezer can transform storage operations into a predictable workflow. This commercial chest freezer delivers controlled low temperatures, ample capacity, and efficient performance to support continuous service in kitchens, cafeterias, bars, and hospitality settings. Designed for daily use, the unit balances energy efficiency with operational resilience to reduce the risk of product loss.
#@@# Capacity and Layout#@#
Provide 17.66 cu. ft. of storage in a compact footprint that fits most backrooms while maximizing frozen inventory per square foot. Use the four epoxy-coated baskets to organize stock and accelerate access during peak service periods.
#@@# Glass Lids Visibility#@#
Fit two curved sliding glass lids that maintain product visibility while minimizing heat ingress during retrieval. Maintain display clarity for quick inventory checks without fully opening the lids.
#@@# Efficient Refrigeration System#@#
Employ a bottom mount self-contained system charged with R290 hydrocarbon refrigerant for lower global warming potential and effective heat transfer. Achieve reliable cooling with a 300-watt compressor optimized for 115v/60/1-ph circuits and a 2.8 amp draw.
#@@# Temperature Control and Defrost#@#
Feature an analog temperature control that technicians can adjust quickly for site-specific setpoints, coupled with automatic defrost to reduce manual maintenance. Preserve product quality by maintaining stable temperatures and minimizing ice buildup.
#@@# Durable Interior and Exterior#@#
Finish both interior and exterior in white for easy visual inspection and sanitation compliance, while the front bumper protects the cabinet in high-traffic environments. Withstand daily use and simplify cleaning procedures in institutional kitchens.
#@@# Safety and Compliance#@#
Ship with a NEMA 5-20P plug and carry cETLus and ETL-Sanitation listings to meet commercial safety and foodservice sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush and vacuum to maintain heat exchange efficiency. Empty and defrost the unit on a scheduled basis; discard ice buildup and sanitize interior surfaces with a mild detergent solution. Verify door seals for compression and replace worn gaskets to prevent air infiltration. Test temperature with a calibrated probe and adjust the analog control to maintain setpoint. Document maintenance and record electrical load and amp draw.
