Serve large counts without sacrificing control or consistency. This counter-height prep unit features a 12-pan Mega Top, precise digital temperature control, and bottom-mounted refrigeration in a compact 29-inch footprint, enabling fast assembly lines and reliable cold holding for sandwich and salad production. Facilities gain predictable performance and straightforward maintenance from stainless steel construction and R-290 refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Empty drain and wipe interior with mild detergent and warm water, then rinse. Clean condenser coils with a soft brush monthly to improve efficiency. Degrease door gaskets and hinges; inspect seals and replace if worn. Sanitize food-contact pans and prep surfaces with a food-safe sanitizer. Dry thoroughly before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Dukers DSP29-12M-S1 is a 29" counter-height prep table with bottom-mounted R-290 refrigeration, digital control (33°F to 41°F), automatic defrost, one self-closing door, stainless steel, 12 pan capacity, adjustable shelf, and 5" casters.#@@#General Info#@#Description #@#
Serve large counts without sacrificing control or consistency. This counter-height prep unit features a 12-pan Mega Top, precise digital temperature control, and bottom-mounted refrigeration in a compact 29-inch footprint, enabling fast assembly lines and reliable cold holding for sandwich and salad production. Facilities gain predictable performance and straightforward maintenance from stainless steel construction and R-290 refrigeration.
#@@# Mega Top Capacity#@#
The unit accommodates twelve 1/6 size pans in the Mega Top, allowing staff to stage ingredients for continuous service. Operators maintain throughput during peak periods by organizing components within easy reach for assembly lines.
#@@# Digital Temperature Control#@#
A digital controller provides a temperature range of 33°F to 41°F, enabling technicians to set and monitor cold hold precisely. Managers can reduce product waste and ensure food safety by keeping contents within strict temperature bands.
#@@# Bottom Mounted System#@#
A bottom-mounted refrigeration system places mechanical components under the cabinet for improved access and quieter operation. Technicians can service compressors and controls without disturbing line cooks, minimizing downtime.
#@@# Stainless Steel Construction#@#
The stainless steel interior and exterior resist corrosion and simplify cleaning during high-use cycles. Supervisors can maintain sanitation standards more efficiently, accelerating turnover between shifts.
#@@# Mobility And Stability#@#
Five-inch casters with two brakes allow teams to reposition the counter for workflow changes while locking it securely during service. Maintenance crews can perform floor cleaning and reconfigure the kitchen layout without heavy lifting.
#@@# Energy And Compliance#@#
The unit uses R-290 refrigerant and operates on 115v/60/1-ph with a NEMA 5-15P plug, drawing 2 amps, and meets cETLus and ETL-Sanitation listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Drain and clean the drip tray weekly to prevent biological growth. Verify door gasket integrity every month; replace if gaps exceed 1/8 inch to preserve temperature stability. Calibrate the digital temperature control quarterly and record readings at 33°F and 41°F to confirm proper range. Lubricate caster bearings biannually and tighten hardware to reduce vibration and wear.
