Stop sacrificing storage for access. This refrigerated chef base offers a full-width, four-drawer refrigerated platform designed for continuous kitchen use, keeping prep ingredients at safe temperatures while integrating seamlessly under counters and equipment. Food service managers will appreciate the controlled temperature range of 33°F to 38°F, the digital thermostat, and a self-contained, side-mounted refrigeration system that minimizes service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Pull drawers and wash interiors with mild detergent and warm water; rinse and dry. Clean 304 stainless surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser area and coils every 3 months; use brush and low-pressure air to remove debris. Check door seals for wear and replace as needed. Defrost cycle runs automatically; wipe drainage and ensure proper airflow to prevent compressor strain and reduce energy use.#@@#Additional Info#@#Dukers offers the DCB72-D4 refrigerated chef base, a 72" wide unit with four drawers and side-mounted R-290 refrigeration. It maintains 33°F to 38°F, features a stainless steel build, and has a 12 one-sixth pan capacity per drawer.#@@#General Info#@#Description #@#
Stop sacrificing storage for access. This refrigerated chef base offers a full-width, four-drawer refrigerated platform designed for continuous kitchen use, keeping prep ingredients at safe temperatures while integrating seamlessly under counters and equipment. Food service managers will appreciate the controlled temperature range of 33°F to 38°F, the digital thermostat, and a self-contained, side-mounted refrigeration system that minimizes service interruptions.
#@@# Exterior Durability#@#
304 Stainless Steel
Manufacturers specify 304 stainless steel for both the interior and exterior, providing corrosion resistance and an easily sanitized surface that meets commercial sanitation standards. Operators will reduce maintenance time and maintain a consistent kitchen appearance through daily cleaning and high-traffic use.
#@@# Temperature Control#@#
Digital Thermostat
The digital control maintains the 33°F to 38°F temperature range with precise setpoint management and readout, enabling staff to store perishable ingredients within safe limits. Facilities will document stable cold storage conditions and minimize product loss from temperature fluctuations.
#@@# Drawer Capacity#@#
Four Drawer System
Four full-width drawers accommodate organized ingredient staging and reduce cabinet clutter compared to door-style units, with each drawer sized to accept up to twelve 1/6 pans for flexible mise en place configurations. Chefs will access multiple ingredient lines quickly, lowering service times and improving line throughput.
#@@# Refrigeration Technology#@#
Side Mounted Compressor
The side-mounted refrigeration and R-290 hydrocarbon refrigerant work together to deliver efficient heat exchange and simplified service access without interrupting drawer operation. Technicians will perform maintenance with clear access to the compressor, reducing downtime during scheduled service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer seals weekly and replace any with cracks or compression loss to maintain 33°F to 38°F stability. Clean condenser fins monthly; remove debris to preserve R-290 efficiency and prevent compressor overload. Sanitize 304 stainless interior after each service period with mild detergent and potable water; avoid abrasive pads. Level unit and engage caster brakes to prevent vibration. Verify digital control calibration quarterly and document readings per CSA or local code.
