The product carries CSA and ETL sanitation listings and uses R-290 refrigerant to balance performance with environmental considerations. The design meets regulatory expectations for commercial refrigeration and provides peace of mind for institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty drawers and wash interiors with mild detergent and warm water. Scrub gaskets and 304 stainless surfaces using non-abrasive cloths. Clean condenser coils monthly to maintain efficiency and reduce energy use. Vacuum vents and check side-mounted compressor for debris. Defrost if ice builds. Sanitize food-contact surfaces with approved solution and allow to air dry. Reconnect power when unit is fully dry.#@@#Additional Info#@#Dukers' DCB52-D2 52.5" two-drawer refrigerated chef base offers 33°F–38°F control with a side-mounted R-290 compressor, 115v, 60 Hz, 200 Watts, 2.088 amps; 304 stainless steel, ETL and CETL certified, 242 pounds, NEMA 5-15P, for foodservice use.#@@#General Info#@#Description #@#
The product carries CSA and ETL sanitation listings and uses R-290 refrigerant to balance performance with environmental considerations. The design meets regulatory expectations for commercial refrigeration and provides peace of mind for institutional buyers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For reliable operation of the Dukers DCB52-D2 2-drawer refrigerated chef base, clean condenser fins monthly with a soft brush and vacuum to maintain airflow. Defrost manually when frost exceeds 1/4 inch. Sanitize 304 stainless interior and exterior with a pH-neutral cleaner; rinse and dry thoroughly. Inspect drawer gaskets weekly for cracks and replace if damaged. Verify temperature holds 33°F–38°F and tighten electrical connections per NEMA 5-15P specs.
