The Dukers DCB52-D2 is a 52.5" wide refrigerated chef base featuring two full-extension drawers. Powered by self-contained 115 V refrigeration, it offers ample under-counter cold storage with easy access, ideal for food prep stations and chef workflow optimization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove drawers and wipe interiors with warm, soapy water. Rinse and dry. Sanitize stainless surfaces separately. Clean condenser coils monthly. Avoid abrasive pads.#@@#Additional Info#@#Commercial 52.5" two-drawer refrigerated chef base with stainless steel top—designed to support prep stations requiring reliable chilled storage and a durable workspace.#@@#General Info#@#Description #@#
The Dukers DCB52-D2 is a 52.5" wide refrigerated chef base featuring two full-extension drawers. Powered by self-contained 115 V refrigeration, it offers ample under-counter cold storage with easy access, ideal for food prep stations and chef workflow optimization.
#@@# Dual Full‑Extension Drawers #@#
Each drawer glides fully open to reveal easy access to chilled ingredients and pans. This design improves organization and speed during prep, reducing lift strain and maximizing kitchen efficiency.
#@@# Spacious Refrigerated Storage #@#
The unit provides substantial cold capacity beneath countertops, maintaining safe temperatures for perishable items. Each drawer accommodates full-size food pans, supporting continuous service and minimizing trips to walk-ins.
#@@# Efficient Self‑Contained System #@#
Equipped with a rear-mounted refrigeration system using eco-friendly refrigerant, it ensures stable cooling and easy maintenance. Automatic defrost and digital controls maintain cabinet temperature and reduce service disruptions.
#@@# Durable Stainless Steel Construction #@#
Constructed with stainless steel exterior surfaces and interior liners, the base resists corrosion and supports easy sanitation. Smooth finishes and welded seams meet commercial hygiene standards.
#@@# Compact Under‑Counter Design #@#
At 52.5" wide and countertop-depth, this unit fits seamlessly beneath worktops and prep tables. It optimizes space in busy kitchens by delivering storage directly at the point of use.
#@@# Ideal for Chef Stations #@#
Perfect for restaurants, cafes, and bar kitchens, the chef base improves ingredient access and workspace layout. It enhances workflow by placing chilled ingredients within arm's reach during peak prep periods.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean drawers daily and sanitize surfaces. Inspect door gaskets and drawer seals monthly. Vacuum condenser coils regularly. Monitor temperature settings. Defrost as needed to maintain efficiency.
