Deliver consistent chilled storage and streamlined prep workflows with a heavy-duty refrigerated chef base designed for continuous commercial use. This 48-inch refrigerated chef base pairs embedded refrigeration with two full-width drawers to support high-throughput kitchens while maintaining controlled temperatures for perishable items. Operators gain dependable temperature stability and organized access to pans and mise en place during service peaks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawers and pans. Wipe interior and drawers with mild soap and warm water; rinse and dry. Clean gaskets with non-abrasive solution and inspect seals. Vacuum condenser coils monthly to improve efficiency. Defrost per digital control when ice accumulates. Sanitize food-contact surfaces with EPA-approved sanitizer and let air dry. Reinstall drawers, plug in, and verify 33°F to 38°F operation before use.#@@#Additional Info#@#Dukers DCB48 48"W refrigerated chef base with two drawers offers 33°F–38°F storage, side-mounted R-290 refrigeration, digital controls, auto-defrost, 304 stainless steel, 4" casters, 200 watts at 115v/60/1-ph, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Deliver consistent chilled storage and streamlined prep workflows with a heavy-duty refrigerated chef base designed for continuous commercial use. This 48-inch refrigerated chef base pairs embedded refrigeration with two full-width drawers to support high-throughput kitchens while maintaining controlled temperatures for perishable items. Operators gain dependable temperature stability and organized access to pans and mise en place during service peaks.
#@@# Recessed Digital Control.#@#
The digital thermostat offers precise setpoint selection and a visible readout for operators. Engineers calibrated the controller to maintain a 33° to 38°F range, enabling consistent cold holding for dairy, produce, and proteins.
#@@# Dual Drawer Configuration.#@#
Two insulated drawers provide organized refrigerated storage with quick access during service. Technicians sized each drawer to accept up to nine 1/6 pans, maximizing ingredient segregation while reducing cabinet door openings that can raise internal temperatures.
#@@# Side Mounted Cooling.#@#
A side-mounted refrigeration unit delivers efficient heat exchange while keeping the working top clear for equipment placement. Technicians designed the system for self-contained operation using R290 hydrocarbon refrigerant to balance performance and energy efficiency.
#@@# Stainless Interior And Exterior.#@#
304 stainless steel lines the cabinet interior and exterior to resist corrosion and simplify cleaning protocols. Maintenance teams benefit from smooth surfaces that meet ETL Sanitation criteria and withstand frequent sanitization cycles.
#@@# Mobility With Braking.#@#
Four heavy-duty 4-inch casters facilitate repositioning for floor cleaning and kitchen reconfiguration. Staff can lock the brakes to secure the unit during service, preserving alignment with adjacent equipment.
#@@# Right Size Electrical Load.#@#
The unit operates on standard 115v/60/1-ph power, drawing 1.7 amps and consuming 200 watts for low impact on circuit planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust and debris with a soft brush or vacuum to maintain efficiency. Flush drawer drains monthly with warm water and mild detergent; ensure drains flow freely and clear blockages with a flexible brush. Sanitize the 304 stainless steel interior and exterior after service with a food-safe cleaner, then rinse and dry to prevent corrosion. Calibrate digital control quarterly, confirm 33°F to 38°F accuracy with a certified thermometer, and log readings.
