Stop compromising cold storage for service speed. This refrigerated chef base delivers consistent temperatures and rapid access while supporting high-volume prep workflows in professional kitchens. Designed for continuous use, it combines robust construction with energy-efficient refrigeration to keep ingredients ready and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawers and wash pans with warm, soapy water; rinse and dry. Clean interior and exterior 304 stainless steel with mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils and wipe compressor area monthly to maintain efficiency. Check door gaskets for wear and replace when cracked. Sanitize food-contact surfaces per CSA guidelines. Allow all components to dry completely before reconnecting power.#@@#Additional Info#@#Dukers' DCB36-D2 chef base fits 36" kitchens with two insulated drawers, R-290 refrigeration, and digital control for 33°F to 38°F.#@@#General Info#@#Description #@#
Stop compromising cold storage for service speed. This refrigerated chef base delivers consistent temperatures and rapid access while supporting high-volume prep workflows in professional kitchens. Designed for continuous use, it combines robust construction with energy-efficient refrigeration to keep ingredients ready and compliant.
#@@# Exterior Durability#@#
Stainless steel construction provides corrosion resistance across exterior surfaces and simplifies daily cleaning routines. Operators maintain a sanitary front-of-house appearance while reducing maintenance time.
#@@# Interior Sanitation#@#
A 304 stainless steel interior resists staining and microbial buildup for reliable food safety. Staff access drawers that meet sanitation protocols and support routine cleaning without special cleaners.
#@@# Drawer Capacity#@#
Two insulated drawers each accept up to nine 1/6 pans, expanding organized ingredient staging for line cooks. Chefs configure pans for mise en place and access components quickly during peak service.
#@@# Temperature Control#@#
Digital controls maintain a 33° to 38°F range for consistent storage conditions and simple setpoint adjustments. Managers monitor and set temperatures precisely to meet HACCP requirements and reduce spoilage risk.
#@@# Refrigeration System#@#
A side-mounted refrigeration unit using R290 hydrocarbon refrigerant provides efficient cooling and serviceable access for technicians. Maintenance technicians locate the compressor at the side for straightforward servicing and airflow management.
#@@# Mobility and Stability#@#
Four 4-inch heavy-duty casters with brakes allow repositioning and secure leveling on varied floor surfaces. Kitchen teams relocate equipment during reconfiguration and lock the unit for stable operation.
#@@# Electrical Efficiency#@#
The system operates at 115v/60/1-ph, draws 1.7 amps, and consumes 200 watts, keeping utility impact predictable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and reduce runtime. Inspect and clean drawer gaskets weekly; replace torn seals to prevent temperature loss. Sanitize 304 stainless interior and exterior daily with approved cleaner, then rinse and dry. Verify digital control reads 33°F to 38°F and log temperatures twice per shift. Check caster brakes and wheel bearings monthly; tighten hardware and lubricate as needed.
