Stop compromising on cooling performance while serving high volumes. This three-section reach-in back bar cooler combines robust refrigeration with clear glass visibility, supporting fast-paced service lines and late-night bar shifts. Food service managers will appreciate how the unit balances operational efficiency, product presentation, and straightforward controls for consistent temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean stainless interior and glass doors with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to preserve efficiency. Check door gaskets for cracks and replace when worn. Defrost per manufacturer schedule and drain water. Use EPA-approved sanitizers on food-contact surfaces to remove bacteria and reduce risk of contamination. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Dukers DBB72-S3 is a 73" three-section glass door back bar cooler for continuous use.#@@#General Info#@#Description #@#
Stop compromising on cooling performance while serving high volumes. This three-section reach-in back bar cooler combines robust refrigeration with clear glass visibility, supporting fast-paced service lines and late-night bar shifts. Food service managers will appreciate how the unit balances operational efficiency, product presentation, and straightforward controls for consistent temperature management.
#@@# Front-Load Visibility#@#
The three tempered glass sliding doors provide uninterrupted sightlines for staff and customers, reducing door openings and thermal loss. Multiple panes and lockable operation secure inventory while maintaining merchandise appeal.
#@@# Precision Temperature Control#@#
Digital temperature controls maintain a range of 33°F (0.5°C) to 38°F (3.3°C) for reliable cold-holding of cans, bottles, and perishable goods. Operators can monitor setpoints and trust uniform conditions across all sections.
#@@# Efficient Refrigeration System#@#
A side-mounted self-contained compressor with R-290 refrigerant and 1/4 HP delivers targeted cooling while minimizing the footprint in the cabinet interior. The design supports continuous duty in commercial environments and reduces run time compared with undersized systems.
#@@# Interior Durability#@#
Stainless steel interior surfaces resist corrosion and simplify sanitation workflows required by health departments. Adjustable shelves allow rapid reconfiguration for mixed product sizes without compromising airflow.
#@@# Energy-Smart Lighting#@#
Interior LED lighting with a manual switch illuminates contents for service and merchandising while consuming minimal electricity. Low-heat LEDs lessen the load on the refrigeration circuit compared with legacy incandescent options.
#@@# Service-Friendly Installation#@#
Adjustable feet and a NEMA 5-15P corded connection at 115v/60/1-Ph simplify site leveling and electrical hookup for most kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry shelves and gaskets thoroughly. Verify door seals for gaps and replace defective gaskets to prevent temperature loss. Calibrate the digital controller quarterly and log temperatures within the 33°F to 38°F range. Defrost per manufacturer guidance and service refrigerant circuits annually.
