Stop compromising production for consistency. This back bar cooler delivers controlled temperatures, robust construction, and efficient cooling capacity to support nonstop service in bars, restaurants, and institutional kitchens, ensuring product integrity during peak hours. Operators gain a compact, two-section reach-in unit that balances visual display and refrigerated storage while meeting sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty shelves and remove loose debris. Mix mild detergent with warm water and wash stainless interior and glass doors with a soft cloth; rinse and dry. Clean condenser coils with a brush and vacuum to maintain efficiency. Use non-abrasive cleaner on the exterior. Check door gaskets for cracks; replace if worn. Sanitize food-contact surfaces with EPA-approved sanitizer and allow full air dry before reconnecting power.#@@#Additional Info#@#Dukers DBB60-H2 back bar cooler features a 61.11" two-section design with lockable glass doors, digital temp control (33°F to 38°F), automatic defrost, LED lighting, stainless steel interior, R-290 refrigerant, 1/5 HP motor, and adjustable shelves.#@@#General Info#@#Description #@#
Stop compromising production for consistency. This back bar cooler delivers controlled temperatures, robust construction, and efficient cooling capacity to support nonstop service in bars, restaurants, and institutional kitchens, ensuring product integrity during peak hours. Operators gain a compact, two-section reach-in unit that balances visual display and refrigerated storage while meeting sanitation and safety standards.
#@@# Two-Section Reach#@#
Two separate compartments provide organized storage and service flow for bottled and canned items. Each section contains lockable tempered glass doors that reduce temperature loss while allowing staff and patrons to view contents without opening the cabinet.
#@@# Precise Temperature Control#@#
A digital controller maintains a 33°F (0.5°C) to 38°F (3.3°C) range for consistent cold holding across shifts. Rapid recovery supported by a 1/5 HP compressor stabilizes temperatures after door openings to protect inventory.
#@@# Efficient Refrigeration#@#
The unit uses R290 refrigerant and a self-contained, side-mounted refrigeration system to minimize footprint and improve energy transfer. Low 2.66 amp draw at 115v/60/1-ph reduces operating costs relative to larger compressors while meeting cETLus safety requirements.
#@@# Durable Interior Finish#@#
Stainless steel interior resists corrosion and simplifies cleaning to maintain food safety compliance. Adjustable shelves enable flexible configuration for different container sizes and stock rotation.
#@@# Serviceable Design#@#
Lockable hinged glass doors and adjustable feet streamline installation and secure inventory during off-hours. Front-access service and standard NEMA 5-15P plug simplify maintenance and replacement tasks to reduce downtime.
#@@# Integrated Lighting#@#
Interior LED lighting with switch enhances product visibility and presentation without raising interior temperature.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dukers DBB60-H2 by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Wipe stainless interior and gaskets with mild detergent; rinse and dry to prevent corrosion. Defrost automatically; verify drain lines remain clear and unobstructed. Inspect door hinges, locks and door gaskets weekly; replace damaged seals to prevent temperature loss. Calibrate digital control quarterly and log temperatures between 33°F and 38°F for compliance.
