Stop sacrificing display capacity for temperature consistency. This three-section reach-in back bar cooler delivers controlled refrigeration across a large footprint while maintaining clear product visibility through tempered glass doors. Food service managers gain a reliable, self-contained cooler that supports high-volume bar and hospitality operations with precise temperature control and low energy draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water; sanitize food-contact surfaces to remove bacteria. Clean condenser coils with a brush to improve efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Inspect door seals and hinges; replace worn parts to prevent leaks and breakdowns. Dry thoroughly before reconnecting power. Regular cleaning helps pass CSA and health inspections.#@@#Additional Info#@#Dukers DBB72-H3 is a 73" three-section back bar cooler for foodservice. It runs on 115v/60/1-ph with 2.8 amps, uses R-290 refrigerant, and has digital controls from 33°F to 38°F.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature consistency. This three-section reach-in back bar cooler delivers controlled refrigeration across a large footprint while maintaining clear product visibility through tempered glass doors. Food service managers gain a reliable, self-contained cooler that supports high-volume bar and hospitality operations with precise temperature control and low energy draw.
#@@# Temperature Stability#@#
Digital controls maintain temperatures between 33°F (0.5°C) and 38°F (3.3°C) for consistent cold chain performance. Operators can set and monitor target points to protect stock and reduce spoilage risk.
#@@# High-Capacity Layout#@#
Three lockable hinged glass doors open to a 73-inch width that maximizes serving and storage space in a compact 24-inch depth. Staff can stage multiple product lines across adjustable shelves to improve service speed and inventory organization.
#@@# Efficient Refrigeration#@#
A side-mounted, self-contained system uses R290 refrigerant with a 1/4 HP compressor to balance cooling power and energy efficiency. Maintenance teams benefit from accessible components and straightforward servicing procedures.
#@@# Professional Interior Finish#@#
Stainless steel interior resists corrosion and simplifies sanitation, while interior LED lighting with a switch enhances product visibility. Cleaning crews can perform rapid washdowns that meet sanitation protocols without compromising finish longevity.
#@@# Durable Exterior Design#@#
A black painted exterior and stainless steel top resist daily wear in busy bars, restaurants, and institutional settings. Adjustable feet allow precise leveling on uneven floors to maintain door seals and reduce compressor runtime.
#@@# Compliance and Electrical Specifications#@#
The unit meets cETLus and ETL-Sanitation listings and plugs into standard 115v/60/1-Ph outlets with NEMA 5-15P configuration, drawing 2.8 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Clean interior stainless steel surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize shelves after each shift using approved cleaners per CSA and ETL-Sanitation guidelines. Verify door gaskets for gaps and replace if torn. Calibrate digital control monthly and log temperatures between 33°F and 38°F.
