Stop compromising workspace efficiency for makeshift solutions. This solid top utility counter delivers robust support for prep, staging, and transport tasks while maintaining mobility and sanitary surfaces for high-traffic operations. Designed for institutional and commercial environments, it combines heavy-duty materials with practical features that streamline daily workflows.
LongDescription#@#Thurmaduke™ Solid Top Unit, mobile utility counter, 18"W x 32"D x 36"H, 16ga stainless steel top, 20ga stainless steel body & undershelves, 5" dia. gray poly swivel casters & brakes, NSF#@@#Cleaning Instructions#@#Clean stainless steel top and body daily with a mild detergent and warm water; scrub high-touch zones (handles, shelf edges, caster brakes) with a soft cloth, then rinse and dry to prevent streaks. Disinfect using EPA-approved sanitizer at label concentration for contact surfaces; allow air dry. Remove debris from undershelves and caster areas to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Duke TST-46SS mobile solid top unit measures 18" W x 32" D x 36" H. It has a 16-ga stainless steel top, 20-ga body, open rear, undershelves, 5" gray poly swivel casters, NSF certification, and a 314-pound capacity.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for makeshift solutions. This solid top utility counter delivers robust support for prep, staging, and transport tasks while maintaining mobility and sanitary surfaces for high-traffic operations. Designed for institutional and commercial environments, it combines heavy-duty materials with practical features that streamline daily workflows.
#@@# Top Stainless Surface#@#
The 16-gauge stainless steel top provides a continuous, impact-resistant work surface that resists corrosion and cleans quickly after heavy use. Managers will value the predictable durability that holds flat pans and equipment securely during prep and plating.
#@@# Reinforced Body Frame#@#
The 20-gauge stainless steel body offers structural strength and resists deformation under routine loading, keeping alignment consistent for stacked trays and containers. Engineers specified gauge and weld patterns to minimize flex and extend service intervals.
#@@# Mobile With Brakes#@#
Five-inch diameter gray poly swivel casters enable smooth repositioning across tile and concrete, reducing staff strain during layout changes. Technicians will appreciate the integrated brakes that lock the unit in place to prevent drift during loading and cutting tasks.
#@@# Open Rear Storage#@#
The open rear with undershelves design grants immediate access to stored supplies, accelerating restock cycles and plate retrieval during peak service. Supervisors can organize components by task zone to shorten travel distance and increase throughput.
#@@# NSF Sanitation Rating#@#
NSF certification confirms the unit meets institutional sanitation standards, simplifying compliance for cafeterias, hospitals, and educational kitchens. Health officers will note that this rating reduces inspection friction and documents suitability for food handling areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the Duke TST-46SS weekly to maintain integrity. Use a nonabrasive cleaner and warm water to wash the 16ga stainless steel top and 20ga body; rinse and dry with a soft cloth to avoid spotting. Sanitize surfaces with an EPA-registered sanitizer per manufacturer dwell times. Remove debris from 5" poly casters and lubricate swivel bearings monthly; test brakes for secure engagement. Level the unit during installation and check undershelves quarterly for loose supports.
