Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with high performance, ensuring that your hot food remains at optimal serving temperatures while accommodating a variety of dishes. With a total output of 12,500 BTU, it meets the demands of busy kitchens, allowing you to serve customers quickly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke G-5-CBPG-LP steam table in shape, unplug it. Remove all pans and clean the interior with mild soap and a soft cloth. Focus on the open wells to prevent buildup. Wipe the exterior with a non-abrasive cleaner. Regularly check propane connections for leaks and keep the unit grease-free to minimize fire hazards. Cleaning maintains efficiency, reduces costs, and extends equipment life. A clean steam table ensures compliance with health regulations.#@@#Additional Info#@#The Duke G-5-CBPG-LP 74" W Liquid Propane Steamtable Unit has a stainless steel build with an enclosed base and open undershelf. It holds five pans and provides 12,500 BTU, ideal for hot food service in diverse settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with high performance, ensuring that your hot food remains at optimal serving temperatures while accommodating a variety of dishes. With a total output of 12,500 BTU, it meets the demands of busy kitchens, allowing you to serve customers quickly and effectively.
#@@# Ample Pan Capacity#@#
Featuring a five-pan capacity, this steam table provides ample space for various food items, from entrees to sides. The open well design allows for easy access and quick replenishment, ensuring that your offerings remain fresh and appealing throughout service. This flexibility is essential for high-volume operations, where speed and variety are crucial.
#@@# Durable Construction#@#
Crafted from stainless steel with a painted finish, this unit withstands the rigors of daily use in commercial kitchens. The enclosed base design not only enhances durability but also provides a clean and professional appearance. This construction minimizes wear and tear, ensuring longevity and reliability in your food service environment.
#@@# Efficient Heating System#@#
The liquid propane heating system delivers consistent and efficient heat, maintaining food at safe serving temperatures. With precise temperature control, you can easily adjust settings to suit different types of food, ensuring that everything from soups to casseroles is served perfectly. This efficiency translates to reduced energy costs and improved service speed.
#@@# User-Friendly Design#@#
Designed with the operator in mind, this steam table features a valve control system that simplifies temperature adjustments. The working height of 36 inches promotes ergonomic use, reducing strain during service. This thoughtful design enhances the overall user experience, allowing staff to focus on serving customers rather than struggling with equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke G-5-CBPG-LP steamtable unit, regularly inspect gas connections for leaks. Clean stainless steel surfaces with mild detergent and a soft cloth. Wash pans with warm, soapy water to prevent residue buildup. Check the burner assembly for blockages and clean as needed. Ensure the unit is level for even heating. Regular maintenance enhances efficiency and extends equipment lifespan, supporting your culinary operations effectively.
