Stop sacrificing holding performance for uptime. This natural gas steamtable delivers consistent heat distribution across four dry wells while maintaining a compact 60" footprint, allowing kitchens that serve steady lines to preserve food quality without interruption. Operators gain precise gas control, robust construction, and a serviceable design engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve before cleaning. Drain water pans and lift out pans and wells. Scrub stainless steel top, wells, and pans with mild detergent; rinse and dry to prevent corrosion. Vacuum or brush condenser and vent areas weekly. Inspect burners, pilots, and seals; replace faulty parts. Clean exterior painted body with non-abrasive cleaner. Regular cleaning prevents contamination, fires, excess energy use, and inspection failures.#@@#Additional Info#@#Duke’s Thurmaduke G-4-DLPG-NG steamtable features four stainless steel dry-heat wells, four water pans, a 60" stainless top, valve controls, safety pilots, and 14,000 BTU natural gas operation.#@@#General Info#@#Description #@#
Stop sacrificing holding performance for uptime. This natural gas steamtable delivers consistent heat distribution across four dry wells while maintaining a compact 60" footprint, allowing kitchens that serve steady lines to preserve food quality without interruption. Operators gain precise gas control, robust construction, and a serviceable design engineered for continuous commercial use.
#@@# Stainless Steel Top#@#
The 16ga stainless top provides a stable, corrosion-resistant work surface that withstands heavy use in high-traffic kitchens. Maintenance crews will find the smooth finish simplifies cleaning and reduces downtime between service periods.
#@@# Four Pan Capacity#@#
Four open wells accommodate standard pans to streamline portioning and refill cycles during peak hours. Staff can stage multiple items simultaneously, reducing pass time and improving throughput.
#@@# Dry Heat Wells#@#
Stainless steel dry heat wells deliver direct, controllable holding temperatures for hot food without excess moisture transfer. Chefs preserve product texture while integrated valve controls allow quick adjustments to match menu demands.
#@@# Painted Enclosed Base#@#
The 20ga painted grip steel body with an enclosed base protects internal components and enhances back-of-house aesthetics. Technicians access a protected undershelf that keeps supply staging organized and reduces trip hazards.
#@@# Gas Safety System#@#
Safety pilots and a gas regulator provide reliable ignition and pressure control, meeting operational safety requirements. Managers benefit from consistent flame performance and reduced risk of service interruptions.
#@@# Integral Accessories#@#
An integrated stainless cutting board and dish shelf add functional workspace and staging area directly at the unit. Line staff reclaim counter space and maintain efficient workflows when preparing and plating items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; light pilots and verify flame stability, then adjust the gas regulator to maintain consistent heat. Clean stainless steel wells and water pans after each shift with mild detergent and nonabrasive pads; rinse and dry to prevent corrosion. Flush supply lines quarterly and verify valve controls for leaks using a soap solution. Lubricate adjustable feet and check leg welds for integrity to sustain safe operation.
