Built for continuous service in institutional kitchens, this natural gas steamtable delivers steady heat control and durable construction to support high-volume hot food operations. Designed for four pan portions across a 60" footprint, the unit combines a 10,000 BTU input with valve controls and safety pilots to maintain consistent serving temperatures while minimizing operator intervention. Installers and kitchen managers will appreciate the stainless steel surfaces and adjustable legs that simplify cleaning, leveling, and integration into existing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas supply. Remove pans and wipe wells with a mild detergent and warm water; scrub stubborn grease with a nylon pad. Clean exterior stainless surfaces with non‑abrasive cleaner and soft cloth. Vac and brush condenser and underside to remove debris. Inspect and wipe valve controls and pilots; test for leaks before relighting. Dry all surfaces, reconnect gas, and verify proper operation to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Duke’s Thurmaduke G-4-CBSS-NG steamtable unit is 60" W x 25.5" D x 36" H, uses natural gas (10,000 BTU), has a 16ga stainless steel top, four dry heat wells, valve controls, and an enclosed 20ga stainless steel base. It supports durable hot holding.#@@#General Info#@#Description #@#
Built for continuous service in institutional kitchens, this natural gas steamtable delivers steady heat control and durable construction to support high-volume hot food operations. Designed for four pan portions across a 60" footprint, the unit combines a 10,000 BTU input with valve controls and safety pilots to maintain consistent serving temperatures while minimizing operator intervention. Installers and kitchen managers will appreciate the stainless steel surfaces and adjustable legs that simplify cleaning, leveling, and integration into existing lines.
#@@# Stainless Steel Top#@#
The 16-gauge stainless steel top provides a flat, corrosion-resistant surface that endures daily service and cleaning. Chefs can maintain hygienic contact zones and transfer pans smoothly across the work area.
#@@# Dry Heat Wells#@#
Four open dry heat wells accommodate standard food pans and deliver direct conductive heat for holding without excess moisture. Operators gain precise control over individual pan zones to keep multiple items at target temperatures.
#@@# Gas Valve Controls#@#
Individual valve controls allow technicians to adjust heat output per well, supporting mixed-menu holding requirements. Staff can stabilize product temperatures quickly while conserving fuel by modulating each zone.
#@@# Safety Pilot System#@#
The integrated safety pilots and gas regulator ensure reliable ignition and steady gas pressure under continuous operation. Maintenance teams reduce downtime risk through proven mechanical safety features that monitor flame presence.
#@@# Enclosed Base Design#@#
A 20-gauge stainless steel enclosed base with an open undershelf delivers structural support and protected storage while enabling airflow beneath the unit. Kitchen crews can store pans and tools within reach and preserve the cabinet area from floor contaminants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner jets and pilots weekly; remove debris with a soft brush and verify flame stability to ensure consistent 10000 BTU output. Drain and dry wells after service to prevent corrosion; wipe the 16ga stainless steel top and 20ga body using a pH-neutral cleaner and soft cloth. Adjust valve controls monthly and confirm gas regulator seals; torque fittings to manufacturer specs. Level unit and check 6" legs and adjustable feet for secure mounting to reduce stress on welds and weld seams.
