Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while serving customers. With a focus on functionality, this steam table is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke G-2-DLPG-NG steam table in top shape, unplug it and let it cool. Wipe the stainless steel surfaces with mild detergent and a soft cloth. For open wells, remove food debris and sanitize with a food-safe cleaner. Check gas connections for leaks and clean burners for efficiency. Regularly inspect the enclosed base for dust and clean it to prevent overheating. Following these steps ensures safety, efficiency, and compliance with health standards.#@@#Additional Info#@#The Duke G-2-DLPG-NG 32" W Natural Gas Steamtable Unit has a painted enclosed base and holds two pans. With a 7000 BTU output, it efficiently warms food, making it ideal for various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while serving customers. With a focus on functionality, this steam table is an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The steam table operates with a total output of 7000 BTU, providing consistent heat to keep food warm throughout service. This efficient heating system minimizes temperature fluctuations, ensuring that dishes are served at the ideal temperature. Food service professionals can rely on this unit to maintain quality, even during peak hours.
#@@# Spacious Pan Capacity#@#
Designed to accommodate two full-size pans, this steam table maximizes your serving capabilities. The open well type allows for easy access to food items, streamlining the serving process. Chefs can quickly replenish dishes, enhancing service speed and customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this steam table offers durability and resistance to corrosion. The painted finish adds an extra layer of protection while maintaining a professional appearance. This robust construction ensures longevity, making it a wise investment for busy kitchens.
#@@# Enclosed Base Design#@#
Featuring an enclosed base with an open undershelf, this unit provides additional storage space for utensils and supplies. The design not only enhances the aesthetic appeal but also contributes to a more organized workspace. Food service professionals can keep essential items within reach, improving overall efficiency.
#@@# User-Friendly Control Valve#@#
Equipped with a straightforward valve control system, this steam table allows for precise temperature adjustments. Operators can easily manage heat levels to suit different food types, ensuring optimal serving conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke G-2-DLPG-NG steam table operates efficiently, perform regular maintenance. Inspect gas connections for leaks and ensure they are secure. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Wash the pans with warm, soapy water to maintain hygiene. Check the burner for proper flame adjustment and clean debris that may obstruct airflow. Regularly verify that the unit is level for optimal performance.
